478 revised freezer Recipes

flour (sifted if possible), sugar, salt, fleischmans active dry yeast (these come joined together in 3 packets of 1/4 oz each), softened margarine (room temp ), very-warm tap water (120-130 degrees if you have a thermometer but i never use 1. you should be able to hold your hand), eggs, at room temperature, ground english walnuts , ground the finer the better, sugar, melted margarine, sugar, water (add gradually until drizzle consistency), salt

dough, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fat-free milk, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, brown sugar, golden raisins, chopped dried apricots, chopped pecans, ground cinnamon, butter, melted, glaze, powdered sugar, fat-free milk

sugar, cider vinegar, shredded angel hair cabbage slaw, carrot, shredded, green bell pepper, diced, celery salt, mustard seeds

all-purpose flour, plus extra for rolling, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, sugar, butter, salt, cinnamon, nutmeg, granny smith apples, peeled, cored, and thickly sliced, southern comfort, cornstarch, heavy cream, sugar

dried macaroni noodles, butter, flour, milk, grated nutmeg (optional), green or red pepper, sliced (or half of each color), cheddar cheese, fresh breadcrumbs, salt (optional), pepper (optional)

unbleached all-purpose flour (30 oz), plus extra for the counter, sugar, baking powder, salt, heavy cream

eggs, beaten, bulk sausage, cooked (or crumbled links ), cheddar cheese, shredded, flour tortillas (mine were about 8inch in size, you can also use whole wheat)

zip -lock bags (quart size freezer bag), permanent marker, eggs - large or extra-large into the bag (not more than 2) shake to combine them., chop any items you enjoy in an omelet ., chesse, ham, bacon, onion, green pepper, tomato, mushrooms, salsa, hash browns

eggs, milk, sugar, vanilla, nutmeg, day old french bread, butter, melted

cucumber, sliced paper -thin, onion, sliced paper -thin, sugar, salt, celery seed, white vinegar

potatoes, peeled and quartered, cream cheese, at room temperature, sour cream, salt to taste, pepper, butter

fresh cut corn (right off the cob), sugar, cube butter (no substitues), salt

vanilla ice cream (softened ), graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts

prepared graham cracker crusts, butter, shreaded coconut, chopped pecans, sweetened condensed milk, cream cheese,softened, caramel ice cream topping

vanilla ice cream, graham cracker crust (9 ), peanut butter, light corn syrup, chocolate syrup, chopped walnuts

baking soda, boiling water, buttermilk, egg substitute, molasses, raisins, shreds of wheat bran cereal, sugar, vegetable cooking spray, vegetable oil, whole wheat flour

fresh poblano chilies or green anaheim (also called california or new mexico) chilies, fresh jalapeno chilies, ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped, onions (1 lb. total), chopped, minced fresh cilantro, lime juice, salt

all-purpose baking mix, milk, sugar, eggs, chunky peanut butter, vanilla, semisweet chocolate morsels