20874 reuben dip crock Recipes

mayonnaise, thousand island dressing, sauerkraut, rinsed and squeezed dry, corned beef, shredded, swiss cheese, shredded

rhodes dinner rolls, thawed to room temperature, thousand island dressing, swiss cheese, sauerkraut, caraway seeds, black pepper, sliced corned beef, extra thousand island dressing for dipping , if desired

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

white almond bark or 2 lbs white chocolate, for dipping, sweet chocolate or 4 oz milk chocolate, for dipping, semi-sweet chocolate chips, dry roasted peanuts

skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

budding corned beef or dried beef (either works good), swiss cheese, sauer kraut, miracle whip, black pepper , to taste, caraway seeds - optional, cocktail rye bread

cream cheese, sour cream, grated swiss, sauerkraut, squeezed well and chopped, lean corn beef, chopped, season salt, garlic, minced, cocktail bread

cream cheese, pastrami chopped, saurkraut (drained ), shredded swiss cheese

sauerkraut, corned beef, swiss cheese, cheddar cheese, mayonnaise, rye cocktail bread

swiss cheese shredded, corned beef chopped, mayonniase, sauerkraut drained (only use half can), dry mustard, thousand island dressing, rye bread small squares

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)

boneless chicken breast, onion dip mix, cream of mushroom soup, sour cream, fresh mushrooms, sliced

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

frozen chicken wings, salsa ( mild medium or hot ), pumpkin, hot sauce or ranch dressing for dipping

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish