48663 reuben crescent s Recipes

crescent rolls, pizza sauce, broccoli chopped, pepper jack cheese grated, feta cheese crumbled

sliced deli corned beef, chopped, sauerkraut, drained and squeezed dry, swiss cheese, shredded, thousand island dressing, fresh parsley, snipped, garlic clove, pressed, egg, lightly beaten, crescent rolls

cooked corned beef brisket, chopped (about 1 cup), shredded swiss cheese, sauerkraut, rinsed and well drained, onion, chopped, thousand island salad dressing, dijon mustard, dill weed, refrigerated crescent rolls, egg white, lightly beaten, sesame seeds

cooked corned beef brisket, chopped (about 1 cup), shredded swiss cheese, sauerkraut, rinsed and well drained, onion, chopped, thousand island salad dressing, dijon mustard, dill weed, refrigerated crescent rolls, egg white, lightly beaten, sesame seeds

refrigerated crescent dinner rolls, marshmallows, milk chocolate candy bar, broken into squares, butter, melted, graham cracker crumbs (about 14 squares)

crescent rolls, separated, jelly, any flavor, sugar, pecans, chopped (optional)

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese

canola mayonnaise, chili sauce, minced dill pickle, worcestershire sauce, grated onion, rye bread, swiss cheese, shaved (about 3/4 cup), lower-sodium corned beef, thinly sliced (such as boar s head corned beef, top round, cap-off), organic sauerkraut, drained well

crescent rolls, low fat cream cheese, bell pepper, cucumber, carrot, dill weed

crescent rolls, hamburger, salt and pepper, spaghetti sauce, cheese, whole kernel corn, mashed potatoes, paprika or parsley flakes

crescent rolls, cinnamon, butter, fruit pie filling, cream cheese, powdered sugar, icing (see below ), sugar, divided into 3 parts

crescent rolls, bulk hot sausage, chopped onion, sliced mushrooms, grated cheddar cheese, grated mozzarella cheese, eggs

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

crescent rolls, pepperoni, mozzarella string cheese cut in half, garlic powder, pizza sauce

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

crescent rolls, mushrooms, sun dried tomatoes, olive oil, garlic clove, oregano, parsley, balsamic vinegar, ground pepper, parmesan cheese, provolone