271450 restaurant style onion fried onion fritters Recipes

whole stewed tomatoes (i use just whole tomatoes with basil), sliced jalapenos, undrained, salt, garlic granules, warm tortilla chips, seasoned with salt

red potatoes or 8 small , quartered, skin left on, kosher salt, divided, fresh ground black pepper, garlic powder, sour cream, grated parmesan cheese, unsalted butter , cut into pieces

flour (high gluten pref but regular will work), warm water (110 degrees ), salt, active dry yeast (i use 7 g or 1 pckg ady for a lighter crust), sugar (optional)

all-purpose flour, granulated sugar, salt, ground cinnamon, milk, eggs, vanilla extract, vegetable oil or shortening, texas toast thick bread or 8 -10 slices french bread, sugar , sliced fruit, butter, and pancake syrup for serving

sour cream, mayonnaise, half-and-half cream, crumbled blue cheese, garlic powder, salt, pepper

boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese

pure maple syrup, soy sauce, fresh minced garlic (or to taste), garlic salt, lemon pepper (or use black pepper), chopped pecans (or to taste), salmon steak (or fillets)

garlic powder, frozen chopped spinach, thawed & drained, artichoke hearts, drained & chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

oil (for deep frying), butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wings

warm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)

light olive oil, crushed garlic cloves, dry mustard, worcestershire sauce, salt and pepper

canned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper

lemon juice, water, tahini, well stirred, extra-virgin olive oil, chickpeas, drained and rinsed, garlic , cloved minced, table salt, ground cumin, cayenne, minced fresh cilantro or 1 tbsp fresh parsley leaves

recipe basic pate a choux, oil for deep-frying : 4 inches of neutral flavored vegetable oil in large heavy pot, white sugar, cinnamon

chicken breast(boneless, skinless, cubed ), flour, cracker meal (crushed crackers), paprika, water, chicken bouillon cubes, mccormick seasoning

sugar, active dry yeast, warm water (110o to 115o), butter, softened, shortening, salt, king arthur unbleached all-purpose flour, cornmeal, olive oil, spaghetti sauce, ground beef, cooked and drained, shredded mozzarella cheese

onions (finely chopped ), butter, egg (lightly beaten ), zucchini (shredded & squeezed dry ), carrot (shredded ), parmesan cheese (grated ), cornmeal, salt, pepper, sour cream (plus 1/2cup divided ), fresh basil leaf (lightly packed), lemon juice, mayonnaise, horseradish sauce, salt and pepper