186214 restaurant style chinese sweet sauce Recipes

  • Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce
    ketchup, soy sauce, white vinegar and
    4 More
    ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
    15 min, 7 ingredients
  • Restaurant Style Chinese Orange Chicken With Spring Peas
    orange juice (fresh squeezed or simply orange brand) and
    19 More
    orange juice (fresh squeezed or simply orange brand), brown sugar, low sodium soy sauce, rice vinegar, cornstarch, freshly grated orange zest (i use the zest from 1 large orange. do not use dried zest.), boneless skinless chicken breasts (cut into bite-sized pieces), egg whites (you can use 1 whole egg but the batter won tsp be as light), water, cornstarch, flour, salt, ground black pepper, vegetable oil, vegetable oil, garlic cloves, minced, freshly minced ginger, chopped green onion, red pepper flakes (or more if you like it hot), frozen peas
    30 min, 20 ingredients
  • Grilled Amberjack with Country-Style Dijon Cream Sauce
    salt-free steak grilling blend (such as mrs. dash) and
    5 More
    salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce
    9 min, 6 ingredients
  • Mexican-Grilled Shrimp with Smoky Sweet Sauce
    unpeeled, large fresh shrimp, dark brown sugar and
    9 More
    unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce
    27 min, 12 ingredients
  • Chinese-Style Beef, Sweet Potato, and Bok Choy Stew
    garlic cloves and
    10 More
    garlic cloves, fresh ginger (1 in. square), cut into chunks, beef rib-eye steaks (about 1 1/2 steaks), kosher salt, vegetable oil, chinese five-spice powder, reduced-sodium beef broth, soy sauce, deep-orange sweet potato (12 oz.; often labeled yam ), baby bok choy, green onions
    11 ingredients
  • Restaurant Quality Chinese Chicken Fried Rice
    rice, fresh diced onion, water and
    15 More
    rice, fresh diced onion, water, garlic salt or 1/2 tsp garlic powder, butter or 1 tbsp margarine, pepper, dried parsley flakes, salt, egg, water, butter or 1 tbsp margarine, oil, onion, chopped, soy sauce, pepper, drained water chestnuts, green bell pepper, thinly sliced, cooked shredded chicken meat
    23 min, 18 ingredients
  • Restaurant-Style Potato Salad
    russet potatoes, mayonnaise, sweet pickle relish and
    10 More
    russet potatoes, mayonnaise, sweet pickle relish, white sugar, chopped white onion, prepared mustard, white wine vinegar, minced celery, shredded carrot, dried parsley, ground black pepper, salt to taste
    30 min, 13 ingredients
  • Restaurant Style Beef and Broccoli
    oyster sauce, asian (toasted) sesame oil, sherry and
    8 More
    oyster sauce, asian (toasted) sesame oil, sherry, soy sauce, white sugar, cornstarch, beef round steak , cut into 1/8-inch thick strips, vegetable oil , plus more if needed, fresh ginger root, garlic, peeled and smashed, broccoli, cut into florets
    30 min, 11 ingredients
  • Restaurant-Style Tequila Lime Chicken
    chicken marinade, water, teriyaki sauce, lime juice and
    24 More
    chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips
    50 min, 28 ingredients
  • Chinese Restaurant Style Sweet and Sour Chicken Chinese Restaurant Style Sweet and Sour Chicken
    boneless skinless chicken breast, cut into 1/2 inch cubes and
    15 More
    boneless skinless chicken breast, cut into 1/2 inch cubes, ketchup, water, vinegar, soy sauce, brown sugar, butter (melted ), cornstarch, water, all-purpose flour, cornstarch, baking powder, eggs, vegetable oil, sugar
    40 min, 16 ingredients
  • Chinese Barbecue Sauce Chinese Barbecue Sauce
    chinese barbecue sauce (char siu sauce) and
    2 More
    chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar
    3 ingredients
  • Chinese Takeout Sauce Chinese Takeout Sauce
    mustard, soy sauce, chinese duck sauce
    1 min, 3 ingredients
  • Swordfish With Chinese Plum Sauce Swordfish With Chinese Plum Sauce
    dry mustard, water, swordfish steaks, soy sauce and
    6 More
    dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of
    15 min, 10 ingredients
  • Vincent and Mary Price Chinese Style Purple Plum Duck Vincent and Mary Price Chinese Style Purple Plum Duck
    ducklings (1 bird, drawn weight), soy sauce, peanut oil and
    8 More
    ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice
    1 hour 15 min, 11 ingredients
  • Chinese Restaurant-Style Sesame Chicken Chinese Restaurant-Style Sesame Chicken
    skinless, boneless chicken breast halves, soy sauce and
    10 More
    skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges
    12 ingredients
  • Chinese Restaurant-style Sauteed Green Beans Chinese Restaurant-style Sauteed Green Beans
    less-sodium soy sauce, honey, unsalted butter and
    4 More
    less-sodium soy sauce, honey, unsalted butter, extra-virgin olive oil, green beans,trimmed, kosher salt, minced garlic
    10 min, 7 ingredients
  • Restaurant Style Crock Pot Chicken Noodle Soup Restaurant Style Crock Pot Chicken Noodle Soup
    chicken breast (shredded , preferably rotisserie) and
    9 More
    chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine
    7 hour 20 min, 10 ingredients
  • Restaurant-style Potato Salad Restaurant-style Potato Salad
    russet potatoes, mayonnaise, sweet pickle relish and
    11 More
    russet potatoes, mayonnaise, sweet pickle relish, white sugar, chopped white onion, prepared mustard, white wine vinegar, minced celery, minced pimento (or sun-dried tomatoes ), shredded carrot, dried parsley, chili powder, ground black pepper, salt to taste
    14 ingredients




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