15 restaurant chinese Recipes

  • Chinese Restaurant Fried Rice
    uncooked basmati rice, water, chicken stock and
    6 More
    uncooked basmati rice, water, chicken stock, ham steak (cut into cubes), frozen peas, eggs, canola oil (or peanut oil), salt, soy sauce
    40 min, 9 ingredients
  • Chinese Restaurant Almond Cookies
    all-purpose flour, white sugar, baking soda, salt, lard and
    3 More
    all-purpose flour, white sugar, baking soda, salt, lard, egg, almond extract, almonds
    55 min, 8 ingredients
  • Chinese Restaurant Ginger Cashew Chicken
    vegetable oil, green onions, sliced, garlic cloves, minced and
    11 More
    vegetable oil, green onions, sliced, garlic cloves, minced, minced fresh ginger, flour, boneless skinless chicken breast halves, celery ribs, sliced, chicken broth, soy sauce, dry mustard, hoisin sauce, roasted cashews, broccoli florets, steamed and drained, cooked rice
    25 min, 14 ingredients
  • Restaurant Quality Chinese Chicken Fried Rice
    rice, fresh diced onion, water and
    15 More
    rice, fresh diced onion, water, garlic salt or 1/2 tsp garlic powder, butter or 1 tbsp margarine, pepper, dried parsley flakes, salt, egg, water, butter or 1 tbsp margarine, oil, onion, chopped, soy sauce, pepper, drained water chestnuts, green bell pepper, thinly sliced, cooked shredded chicken meat
    23 min, 18 ingredients
  • Gang Bao Chicken
    chili oil, chicken thigh fillets, diced and
    10 More
    chili oil, chicken thigh fillets, diced, dried red chili (or fresh but the restaurant uses dried), green onions, chopped, sugar, grated ginger, garlic cloves, chopped, stock (the recipe states several) or 2 -6 tbsp water (the recipe states several), vinegar, chinese wine, light soy sauce, cashew nuts (or peanuts)
    20 min, 12 ingredients
  • Crispy Chinese Noodles (Restaurant Style)
    vegetable oil , or as needed, egg roll wrappers
    20 min, 2 ingredients
  • Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce
    ketchup, soy sauce, white vinegar and
    4 More
    ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
    15 min, 7 ingredients
  • Chinese Restaurant-Style Sesame Chicken Chinese Restaurant-Style Sesame Chicken
    skinless, boneless chicken breast halves, soy sauce and
    10 More
    skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges
    12 ingredients
  • Chinese-Restaurant Green Beans Chinese-Restaurant Green Beans
    soy sauce, honey, butter, unsalted, olive oil, green beans and
    2 More
    soy sauce, honey, butter, unsalted, olive oil, green beans, kosher salt , to taste, fresh garlic, minced
    7 ingredients
  • Chinese Restaurant-style Sauteed Green Beans Chinese Restaurant-style Sauteed Green Beans
    less-sodium soy sauce, honey, unsalted butter and
    4 More
    less-sodium soy sauce, honey, unsalted butter, extra-virgin olive oil, green beans,trimmed, kosher salt, minced garlic
    10 min, 7 ingredients
  • Chinese Restaurant Style Sweet and Sour Chicken Chinese Restaurant Style Sweet and Sour Chicken
    boneless skinless chicken breast, cut into 1/2 inch cubes and
    15 More
    boneless skinless chicken breast, cut into 1/2 inch cubes, ketchup, water, vinegar, soy sauce, brown sugar, butter (melted ), cornstarch, water, all-purpose flour, cornstarch, baking powder, eggs, vegetable oil, sugar
    40 min, 16 ingredients
  • Imperial Chinese Restaurant Sesame Chicken Imperial Chinese Restaurant Sesame Chicken
    boneless skinless chicken breast halves, cornstarch, salt and
    13 More
    boneless skinless chicken breast halves, cornstarch, salt, water, vegetable oil, minced ginger, minced garlic, chili oil, roasted sesame seeds, oil (for frying ), chicken broth, soy sauce, sugar, white vinegar, cornstarch, oyster sauce
    1 hour , 16 ingredients
  • Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine) Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)
    edamame (immature soybeans in their pods), chicken stock and
    27 More
    edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    2 hour 25 min, 29 ingredients




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