1046 restaurant cafe verrine Recipes

water, chicken bouillon, garlic, minced, fresh cilantro, green chilies, salt, butter, onion, rice

fresh ground coffee (use a darker roast, such as french roast, for best results), boiling water, whole milk or 2 cups 2% low-fat milk, sugar, ground cinnamon (garnish ) (optional)

heavy cream, powdered sugar, vanilla ice cream, strong coffee (hot ), cinnamon

kraft zesty italian dressing, chili powder, cumin, garlic cloves, minced, chicken breasts

golden rum, amaretto almond liqueur, brown sugar (or to your taste ), espresso, fresh brewed, light whipped cream

strong brewed coffee (or 2-4 shots espresso), hot chocolate powder, half-and-half (i use fat free), cream , and, ground nutmeg (to garnish )

salt ( brings out extra flavor in the coffee), ground dark-roast coffee and chicory blend, water (3 1/2 pints)

water, ground coffee, brown sugar, cinnamon sticks, semisweet chocolate

sugar, brown sugar, butter, room temperature, egg, milk, vanilla extract, all-purpose flour, instant coffee powder, ground cinnamon, salt, baking soda, baking powder

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

hot strong coffee, cinnamon sticks (3 inches long each), cardamom pods, milk, brown sugar

sweetened condensed milk, milk, light cream, espresso coffee

instant coffee, sugar (or splenda ), instant nonfat dry milk powder, powdered coffee creamer, vanilla

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

coffee, creme de cacao, vander mint liqueur, heavy cream , whipped, sweet chocolate shavings