33 restaurant butter chicken chicken Recipes

butter, divided, onions, diced, crumbled unsalted oyster crackers, flour, water, clam juice, chicken stock or 2 cups beef stock or 2 cups ham stock, potatoes, diced, half-and-half, frozen corn (defrosted), green bell pepper, chopped, red bell pepper, chopped, garlic powder, onion powder, white pepper

cornstarch, brown sugar, pepper, reduced-sodium chicken broth, rice vinegar, reduced-sodium soy sauce, reduced-fat peanut butter, boneless skinless chicken breasts, cut into 1-inch cubes, sesame oil, divided, onion, halved and sliced, sweet red pepper , julienned, sliced fresh mushrooms, garlic cloves, minced, hot cooked rice

baby red potatoes, quartered, bacon, uncooked finely diced, onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine or 3/4 cup butter, flour, fresh parsley, freshly chopped, whipping cream, colby cheese, shredded, bacon, bits fried, green onions, chopped for garnish

butter, extra virgin olive oil, white onions, peeled, thinly sliced, dry white wine, tomato, seeded, diced (about 1/2 cup), low sodium chicken broth, sliced prosciutto, chopped, prosciutto , slices, fresh thyme or 1/4 tsp dried thyme, grated parmesan cheese

butter, peanut oil, unsalted natural cashews, choppped shallot, low sodium chicken broth, cream sherry, half-and-half, whipping cream, water, cornstarch, armagnac or 2 tbsp cognac, chopped chives, for garnish

flour, salt, paprika, pepper, nonfat dry milk powder, cut-up frying chicken, butter, water

boneless skinless chicken breast, cut into 1/2 inch cubes, ketchup, water, vinegar, soy sauce, brown sugar, butter (melted ), cornstarch, water, all-purpose flour, cornstarch, baking powder, eggs, vegetable oil, sugar

onion, diced, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, butter, flour, bay leaf, beef stock, chicken stock, corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, roux (see recipe ), half-and-half cream , heated until hot, crouton (pumpernickel or rye), butter, flour

shrimp, butter, onions, chopped, celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, tomatoes with juice, dry white wine, cooking sherry, salt, thyme, white pepper, cayenne pepper, flour, half-and-half, watercress leaf, if desired (to garnish )

yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced