76385 resistance espresso bean cookies Recipes

nonstick vegetable cooking spray, sugar, ground espresso beans, instant espresso powder, ground cinnamon, coarse kosher salt, egg white, walnut halves (about 12 oz)

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter (8 tbsp, cut into pieces, plus more for the pan ), eggs, at room temperature, sugar, brewed espresso, cooled to room temperature, ground espresso beans, salt, all-purpose flour, plus more for the pan

butter, softened, powdered sugar , sifted, chocolate covered espresso beans, crushed, coffee liqueur , i use kahlua, salt, milk chocolate chips, shortening

bittersweet chocolate, (preferably 61 percent cacao), chopped, heavy cream, good-quality ground espresso beans, all-purpose flour, plus more for parchment paper, salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, sugar, pure vanilla extract, heavy cream, mascarpone cheese, egg

onions, chopped, olive oil, brown sugar, chili powder, ground cumin, instant coffee granules, baking cocoa, salt, no-salt-added diced tomatoes, black beans, rinsed and drained, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, sour cream , thinly sliced green onions, shredded cheddar cheese and pickled jalapeno slices, optional

white chocolate chips, chocolate-covered coffee beans, melted semisweet chocolate , to drizzle (optional)

bittersweet chocolate, coarsely chopped, unsalted butter, cubed, brewed espresso, sugar, eggs, semisweet chocolate, coarsely chopped, heavy whipping cream, brewed espresso, garnishes: whipped cream , espresso beans, fresh raspberries and baking cocoa

whipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed

heavy cream, divided, sugar, divided, almond extract, vanilla extract, mascarpone cheese, chocolate wafers, instant espresso powder, chocolate, for garnish, plain espresso beans, for garnish, fresh mint sprig, for garnish

milk, sugar, espresso beans, egg yolks, lightly whisked, ground espresso coffee, honey, heavy cream

butter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

cream, semisweet chocolate, salt, light brown sugar, light corn syrup, all-purpose flour, unsalted butter, melted, pure vanilla extract, fresh decaffeinated espresso beans , crushed in a mortar or coarse-ground in a grinder 1/2 cup chopped pecans, raspberries, powdered sugar

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter cut into pieces (plus more for pan ), sugar, brewed espresso or double strength coffee cooled to room temperature, ground espresso beans, salt, all purpose flour (plus more for pan )

unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, instant espresso powder, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee pieces, semisweet chocolate chips

white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width