76385 resistance espresso bean cookies Recipes

butter, room temperature (3/4 cup), sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, coarsely ground

crushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment

sugar, butter, softened, vanilla, egg, all-purpose flour, baking cocoa, salt, heavy whipping cream, instant espresso coffee powder (dry ), milk chocolate chips, coffee-flavored liqueur (optional)

flour, baking soda, salt, softened butter, granulated sugar, brown sugar, eggs, vanilla, cinnamon, nutella , plus, nutella, espresso coffee

sugar, water, espresso beans (crushed with a rolling pin or chopped in a food processor to medium-fine crumbs), butter, salt

chicken stock, roma tomatoes, cut in half, yellow onion, chopped, fresh ginger, peeled and chopped, garlic cloves, smashed, tomato juice, molasses, brown sugar, espresso beans, chipotle chiles in adobo, salt and pepper

milk, espresso beans, whole, dry milk, sugar, divided, vanilla extract, salt, egg yolks, sugar, divided

sugar, espresso beans , crushed in a mortar and pestle, ice cubes, shots very cold coffee-flavored liqueur , optional, shots very cold vodka , optional, very cold club soda

truffle mixture, plain chocolate chopped, heavy cream, ground espresso beans

unsweetened chocolate squares, chopped, semi-sweet chocolate chips, real butter, starbucks espresso beans (ask them to grind for espresso), granulated sugar, salt, eggs, pure vanilla extract, flour, semi-sweet chocolate chips (or rest of bag remaining from 2tsp above), whipping cream, butter

half-and-half, extra-large egg yolks, sugar, salt, ground espresso beans, coffee liqueur (recommended ( kahlua), pure vanilla extract, chocolate-covered coffee beans, chopped

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan

heavy cream or 3/4 cup whipping cream or 3/4 cup double cream, instant espresso coffee powder, granulated sugar, unsalted butter, semisweet chocolate, chopped, unsweetened chocolate, chopped, chocolate covered espresso bean candies, garnish

heavy cream, whole espresso beans (finely ground about 1 tbsp ground ), sugar, mascarpone cheese (generous 1 cup)

salt, brown sugar, corn syrup, all-purpose flour, butter, softened, vanilla extract, crushed espresso beans, chopped pecans

heavy cream, cocoa powder, sugar, heavy cream, espresso beans, roughly ground, sugar, orange, peel only, powdered gelatin

salt, brown sugar, corn syrup, all-purpose flour, butter softened, vanilla extract, crushed espresso beans, chopped pecans