Espresso Soda (Bobby Flay) Recipe

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Espresso Soda (Bobby Flay)
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Ingredients
6
Count
Nutrition
117
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/4 cup espresso beans , crushed in a mortar and pestle
  • 8 shots very cold coffee-flavored liqueur, optional

Directions:

  1. Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
  2. Strain, cover and refrigerate until very cold, at least 2 hours.
  3. Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.35 Kcal (491 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.03mg 0%
Sodium 50.35mg 2%
Potassium 5.33mg 0%
Total Carbs 30.09g 10%
Sugars 29.46g 118%
Protein 0.03g 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 42.83 Kcal (179 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.01mg 0%
Sodium 18.38mg 2%
Potassium 1.95mg 0%
Total Carbs 10.98g 10%
Sugars 10.75g 118%
Protein 0.01g 0%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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