118791 resistance chocolate espresso bean cookies Recipes

  • Triple Chocolate Espresso Bean Cookies
    whole wheat pastry flour and
    11 More
    whole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans
    25 min, 12 ingredients
  • Red Wine And Espresso Bean Cookies
    flour, dark cocoa powder, salt, baking soda, shortening and
    7 More
    flour, dark cocoa powder, salt, baking soda, shortening, sugar, brown sugar, egg replacer powder , prepared according to package (or 1 egg white), vanilla extract, dry red wine (i used merlot), chocolate chips, chocolate covered espresso beans
    10 min, 12 ingredients
  • Chocolate Espresso Cookies
    unsweetened chocolate, semisweet chocolate chips, butter and
    6 More
    unsweetened chocolate, semisweet chocolate chips, butter, eggs, white sugar, ground espresso beans, all-purpose flour, baking powder, chopped walnuts
    9 ingredients
  • Chocolate Espresso Pudding
    milk, sugar, cornstarch, unsweetened cocoa, salt and
    5 More
    milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon
    2 hour 20 min, 10 ingredients
  • Chocolate-Covered Espresso Beans
    semisweet baking chocolate, chopped, espresso beans
    30 min, 2 ingredients
  • Espresso Bean Coffee Toffee With Chocolate Glaze
    sugar, water, butter, salt, espresso beans and
    3 More
    sugar, water, butter, salt, espresso beans, chocolate pieces, strong coffee, sugar
    30 min, 10 ingredients
  • Chocolate Espresso And Mascarpone Tart
    ganache, plain chocolate chopped, heavy cream and
    14 More
    ganache, plain chocolate chopped, heavy cream, ground espresso beans, plain all purpose flour, fine sea salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, granulated sugar, egg yolk, pure vanilla extract, heavy cream, mascarpone cheese, sugar, zest of 1 lemon
    25 min, 17 ingredients
  • Chocolate Espresso Tart
    bittersweet chocolate, (preferably 61 percent cacao), cho... and
    11 More
    bittersweet chocolate, (preferably 61 percent cacao), chopped, heavy cream, good-quality ground espresso beans, all-purpose flour, plus more for parchment paper, salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, sugar, pure vanilla extract, heavy cream, mascarpone cheese, egg
    35 min, 12 ingredients
  • Chocolate Espresso Cheesecake
    ground pecans, chocolate wafers, butter and
    10 More
    ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate
    2 hour , 13 ingredients
  • Chocolate Espresso Martini
    lemon wedge, turbinado sugar (raw sugar) and
    5 More
    lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Resistance is Futile Chocolate Espresso Bean Cookies Resistance is Futile Chocolate Espresso Bean Cookies
    unbleached flour, baking soda, cinnamon, salt and
    7 More
    unbleached flour, baking soda, cinnamon, salt, butter, softened to room temperature (2 sticks), granulated sugar (white ), brown sugar, pure vanilla extract (not imitation ), eggs, chocolate-covered coffee beans, chopped small (use a clean coffee mill to chop), hazelnuts or 1 cup walnuts, chopped
    24 min, 11 ingredients
  • Hot Hot Chocolate Espresso Beans Hot Hot Chocolate Espresso Beans
    fine espresso beans, semisweet chocolate, chopped and
    3 More
    fine espresso beans, semisweet chocolate, chopped, heavy cream, instant espresso powder, habanero chili, halved and seeded
    5 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Espresso Cupcakes (Paula Deen) Chocolate Espresso Cupcakes (Paula Deen)
    butter, unsweetened cocoa powder and
    15 More
    butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar
    40 min, 17 ingredients
  • Chocolate Espresso Torte Chocolate Espresso Torte
    semisweet chocolate, chopped and
    7 More
    semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter cut into pieces (plus more for pan ), sugar, brewed espresso or double strength coffee cooled to room temperature, ground espresso beans, salt, all purpose flour (plus more for pan )
    30 min, 8 ingredients
  • Chocolate Espresso Creme Brulee Chocolate Espresso Creme Brulee
    whipping cream, whole espresso beans, sugar and
    4 More
    whipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed
    32 min, 7 ingredients
  • Chocolate Espresso Cube Chocolate Espresso Cube
    white chocolate, melted, extra-bitter chocolate , tempered and
    17 More
    white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width
    2 hour , 19 ingredients
  • Espresso Shortbread Cookies Espresso Shortbread Cookies
    butter, room temperature, powdered sugar, vanilla, salt and
    3 More
    butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour
    20 min, 7 ingredients




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