214 res estilo Recipes

chicken wings , plump (make sure they re halved), strong black tea (i left the tea bag in for 10 minutes), dried mango, fresh ginger, peeled weight (a 2 inch knob, approximately), garlic cloves, peeled, dark corn syrup, red wine vinegar, ketchup, soya sauce, red pepper flakes (if you like a lot of spice, add more)

beef shank, cubed, tomato, quartered, potatoes, cubed, yellow onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, divided, cayenne , to taste (or other peppers to your taste), salt, fresh ground pepper , to taste, water, to cover, fresh lime juice, ground cumin

crisco vegetable shortening, granulated sugar, eggs, mashed banana, quick oats (i ve used rolled oats and they re good too), chopped pecans or 1/2 cup walnuts, all-purpose flour, baking soda, salt, fresh blueberries (i ve been known to add up to a cup)

beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

orange juice, plain yogurt, honey, lemon juice, banana, sliced, berries (any kind, fresh or frozen -- if they re frozen, defrost them first, and use all the juice it ll add)

flour, cinnamon, ground ginger, baking soda, ground nutmeg, salt, butter, softened, brown sugar, egg, molasses, sour cream (may use low-fat), cream cheese, softened (may use low-fat), marshmallow creme, blueberries (fresh or frozen , if frozen make sure they re thawed)

turbinado sugar, meyer lemons, roughly 1 . 5-2 cups (more if they re small), black tea bags, water

lime gelatin, sugar, lime juice, boiling water, fresh blueberries (frozen blueberries can also be used, but be sure they re thawed and well drained first.)

beef tongue, beef bouillon , i use caldo de res, yellow onion, quartered, shallots, halved, garlic cloves, mashed, bay leaves, coarse black pepper, white pepper, kosher salt, water, to cover, cilantro, chopped, scallion, chopped, serrano chili, minced, jalapeno chile, minced, roma tomatoes, chopped, avocado, mashed (fuerte has best flavor & texture), flour tortilla, limes, salt & pepper, mexican blend cheese

penne or 3/4 lb other small pasta, shrimp, shelled, deveined , well sponged, olive oil, salt and pepper, tomato sauce (food doesn tsp recognize gazpacho, so it s not , it s gazpacho you need to use for this re), tomato, diced, flat-leave parsley, tabasco jalapeno sauce

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

flour, brown sugar, sugar, salt, cocoa, baking powder, water, vanilla, oil, walnut pieces

flour, baking soda, butter or 1 cup margarine, softened, granulated sugar, brown sugar, vanilla, instant vanilla pudding, eggs, semi-sweet chocolate chips

all-purpose flour, egg, milk, applesauce, sugar, baking powder, salt, vanilla (optional)

tortillas, pizza sauce, pepperoni, mozzarella cheese, parmesan cheese, basil or 1 tbsp parsley, doesn tsp matter

ground walnuts, toasted, crushed zwieback toast, butter, melted, crumbled feta cheese, ricotta cheese, eggs, chopped sun-dried tomato (make sure they re plump and yummy), kalamata olive, pitted and finely chopped, garlic cloves, very finely minced, dried basil, crumbled, dried oregano, crumbled, pepper, salt, fresh oregano

semisweet chocolate, butter, sugar, eggs, vanilla extract, flour, walnuts, chopped