4011 renovation each Recipes

fresh basil sprig, extra-virgin olive oil plus more for brushing, thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges, fresh lime juice, honey, kosher salt and freshly ground black pepper, pea sprouts or watercress (tough stems removed; about 12 cups), pickled radishes , cut into eighths, queso fresco, crumbled, shelled pumpkin seeds (pepitas), toasted

lemons, halved, artichokes, dry white wine, fresh lemon juice, olive oil, garlic cloves, minced, chickens (each about 3 3/4 lb), giblets removed, each cut into 8 pieces, egg yolks, chopped fresh dill

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

unsalted butter, golden brown sugar, about) pecan halves (about 3 oz), peaches (about 7 oz each), peeled, halved, pitted, each half cut into 6 wedges, unbleached all purpose flour, pecans, baking powder, ground nutmeg, ground cinnamon, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, vanilla ice cream or sweetened whipped cream

tube refrigerated french bread dough (such as pillsbury ), sugar, cornstarch, ground cinnamon, plums (about 1 1/2 lb), halved, pitted, each cut into 8 wedges, or 3 large pears, peeled, pitted, each cut into 12 wedges, egg white, frozen vanilla yogurt (optional)

poblano chilies* (about 9 oz total ), butter, cumin seeds, red onion, chopped, frozen mixed white and yellow corn kernels or 1 16-oz bag each yellow and white corn kernels, thawed, drained, dried oregano, more) chopped canned chipotle chilies, radishes, trimmed, sliced into rounds, chopped fresh cilantro, fresh lime juice, grated lime peel, lime wedges (optional)

extra-virgin olive oil, garlic cloves, thinly sliced (about 1/2 cup), onions, chopped (about 2 cups), ketchup, dijon mustard, dark brown sugar, chopped canned chipotle chiles in adobo (from a 7-oz can), worcestershire sauce, cider vinegar, cinnamon, whole chickens (about 3 1/2 lb each), each cut into 8 pieces

chickens (about 3 1/2 lb each), backbones cut out and each chicken cut into 12 pieces (see cooks note, below), extra-virgin olive oil, chopped thyme, chopped rosemary, fine sea salt, hot red-pepper flakes, garlic cloves, peeled, thick) slices pancetta , cut into 1-inch pieces, dry white wine, oil-cured black olives

nonfat plain yogurt, honey, fresh lime juice, chopped fresh mint, firm-ripe plums, each cut into 8 wedges, firm-ripe peaches, peeled and each cut into 8 wedges, ripe pineapple (1 1/2 lb), peeled, cored , and cut into 1-inch pieces

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

parsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, olive oil, garnish: carrot tops

ground turkey, onion, grated, minced garlic, dried basil, dried oregano, fennel seeds, salt and pepper, to taste, egg, lightly beaten (optional), olive oil, your favorite tomato sauce, french rolls (each about 5 inches long and 3 inches wide ); or 3 italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out

lemons or 8 navel oranges or 5 pink grapefruit, sugar, water, drops yellow for lemon ; 2 drops each of yellow and red for orange; 2 drops yellow and 1 drop red for grapefruit

coarse salt, ground black pepper, dried oregano, garlic powder, rib racks of lamb (each rack about 1 1/2 to 1 3/4 lb), each rack cut into 4 double chops, greek potatoes with lemon vinaigrette, lemon wedges

fresh coconut, cumin, granny smith apples, fresh lemon juice, cilantro, stemmed, serrano or jalapeno chilies, seeded, stemmed, halved, garlic cloves, each cut in half, salt, garlic cloves, serrano or jalapeno chilies, seeded, stemmed, halved, fresh ginger, peeled, coarsely chopped, vegetable oil, onions, finely chopped, water, cinnamon stick, broken in half, whole cardamom pods, cracked, whole black peppercorns, bay leaves, ground coriander, ground cumin, cayenne pepper, ground turmeric, tomatoes, minced, salt, chickens, each cut into 8 pieces, skinned, white rice, cooked, chopped fresh cilantro

nonstick vegetable oil spray, tomatoes, each cut into 8 wedges, onion , halved through root end, each half cut into thin wedges, garlic cloves, minced, extra-virgin olive oil, green beans, trimmed, cut diagonally into 2-inch pieces, curry powder, minced peeled fresh ginger, sea bass fillets (each about 1 1/2 inches thick )

hot brewed espresso, coarse salt (kosher or sea), dark brown sugar, lemon slices (each 1/4 inch thick ), black peppercorns, mustard seeds, coriander seed, whole skinless, boneless chicken breasts (each 12 to 19 oz), or 4 half breasts (each 6 to 8 oz), unsalted butter, melted, bacon , thinly slivered, shallot, finely chopped, hot brewed espresso or strong coffee, cider vinegar, dijon mustard, dark brown sugar, heavy (whipping ) cream, worcestershire sauce, coarse salt (kosher or sea) and freshly ground black pepper