392 rendering cones Recipes

  • Rather French Onion Soup
    butter, rendered bacon fat (or canola oil) and
    10 More
    butter, rendered bacon fat (or canola oil), onions , thinly sliced into half-moons (approx 3 lbs), kosher salt, brown sugar, flour (you can use rice for gf), low sodium beef broth, hot, fresh thyme (or 1 tsp dried ), cognac, dry white wine (we used a french sauvignon blanc), thick slices french bread, cut to the size of the serving bowls and toasted, coarsely grated gruyere (for a true french soup, use comte)
    3 hour 20 min, 12 ingredients
  • Clam Chowder
    chopped clams , in juice, cold water and
    9 More
    chopped clams , in juice, cold water, bacon grease (from 1/4 lb bacon) or 1 tbsp rendered fat (from 1/4 lb salt pork), onions, diced, flour, celery salt, pepper, salt, diced new potatoes, drained (or fresh potatoes diced), scalded milk, butter
    45 min, 11 ingredients
  • Chicken Soup With Matzo Balls
    roasting chickens, yellow onions, unpeeled and quartered and
    19 More
    roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery, with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, carrots, 1/4-inch-diced, celery, 1/4-inch-diced, fresh dill, minced, fresh parsley, minced, extra-large eggs, separated, chicken stock, chicken fat , rendered melted (or oil), fresh parsley, minced, kosher salt, plus more for egg whites, matzo meal
    3 hour 30 min, 21 ingredients
  • Eternally Good Chopped Liver Eternally Good Chopped Liver
    chicken livers, chicken fat , rendered and
    3 More
    chicken livers, chicken fat , rendered, extra large onion, chopped, hard-boiled eggs, salt & freshly ground black pepper, to taste
    55 min, 5 ingredients
  • Detroit Chili Dogs Detroit Chili Dogs
    beef suet , rendered, beef heart, finely ground and
    22 More
    beef suet , rendered, beef heart, finely ground, ground round, 86% lean, finely ground, beef stock or 48 oz broth, onion , large vidalia, minced, garlic, minced, tomato paste, yellow mustard , perpared, paprika, chili powder , sauer s, curry powder , sauer s, beer , labatt s, ground cumin, kosher salt, black pepper, louisiana hot sauce, water, divided, all-purpose flour, cracker meal , saltine, hot dog , kogel s viennas, natural casing, hot dog bun , aunt millie s, onion , vidalia, finely chopped, yellow mustard, prepared, dried pinto beans (optional)
    4 hour , 24 ingredients
  • Minestra Di Esau (Lentil Soup W. Meatballs) Minestra Di Esau (Lentil Soup W. Meatballs)
    dried lentils, onions, chopped, carrots, chopped and
    7 More
    dried lentils, onions, chopped, carrots, chopped, celery, chopped, tomato puree or 1 cup tomato sauce, chopped italian parsley, water, ground beef, salt and pepper, rendered chicken fat or 5 tbsp margarine
    3 hour 30 min, 10 ingredients
  • Ghrybe Ghrybe
    butter , solid rendered, superfine sugar, sugar and
    2 More
    butter , solid rendered, superfine sugar, sugar, cake flour, approximately, blanched almond, halved
    1 hour , 5 ingredients
  • Kentucky Bacon/ Egg Fryup Kentucky Bacon/ Egg Fryup
    bacon, eggs, rendered bacon fat
    25 min, 3 ingredients
  • French Tourtiere French Tourtiere
    onion, chopped, garlic clove, minced, rendered bacon fat and
    10 More
    onion, chopped, garlic clove, minced, rendered bacon fat, ground pork, chicken broth, salt, ground black pepper, parsley, chopped, ground mace, ground sage, ground savory, unbaked pie shells, cream
    1 hour 20 min, 13 ingredients
  • Schmaltz (Rendered Chicken Fat) Schmaltz (Rendered Chicken Fat)
    chicken fat, cut into small pieces (and or or skin ) and
    3 More
    chicken fat, cut into small pieces (and or or skin ), fresh thyme, onion, sliced, cold water
    35 min, 4 ingredients
  • Pinhead Fulton's Locally Famous American Legion BBQ Sauce Pinhead Fulton's Locally Famous American Legion BBQ Sauce
    lemons, thinly sliced, white onions, thinly sliced and
    14 More
    lemons, thinly sliced, white onions, thinly sliced, white vinegar, beef suet , rendered, worcestershire sauce, brown sugar, catsup, worcestershire sauce, liquid garlic, margarine, brown sugar, lemons, thinly sliced, onions, thinly sliced, white vinegar, salt , to taste, pepper , to taste
    31 min, 16 ingredients
  • Ginger Quakes Ginger Quakes
    all-purpose flour, baking soda, ground ginger and
    10 More
    all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, softened, light brown sugar, rendered bacon fat (optional), egg, unsulphured molasses, minced fresh ginger, grated orange zest, turbinado sugar or 1/2 cup coarse sugar, for coating
    1 hour 20 min, 13 ingredients
  • Central Texas Barbecue Sauce Central Texas Barbecue Sauce
    meat drippings or 1 cup chicken stock, ketchup and
    6 More
    meat drippings or 1 cup chicken stock, ketchup, cider vinegar, rendered bacon fat or 2 tbsp lard, hot sauce, your favorite, liquid smoke, coarse salt, fresh ground black pepper
    45 min, 8 ingredients
  • Budapest Tenderloin Steaks Budapest Tenderloin Steaks
    beef tenderloin and
    10 More
    beef tenderloin, bacon fat , rendered from 4 oz smoked bacon, goose liver, field mushrooms, sweet peppers, onions (chopped ), tomato puree, paprika, oil, white pepper, salt
    40 min, 11 ingredients
  • Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse) Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    18 More
    olive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 21 ingredients
  • Braised Duck with Red Curry Braised Duck with Red Curry
    ducks, salt and freshly ground black pepper and
    13 More
    ducks, salt and freshly ground black pepper, rendered duck fat or vegetable oil, shallots, thinly sliced, garlic cloves, minced, freshly grated ginger, thai red curry paste, brown duck stock or chicken stock, fish sauce, coconut milk, palm sugar or brown sugar, fresh lime juice, cilantro, chopped, stems trimmed, limes, peeled and diced, scallions, white and 1/2 the green part, trimmed , thinly sliced along diagonal
    2 hour , 15 ingredients
  • Bucatini All'Amatriciana (Spaghetti with a Hole with Bacon and Tomato) (Mario Batali) Bucatini All'Amatriciana (Spaghetti with a Hole with Bacon and Tomato) (Mario Batali)
    guanciale, thinly sliced and rendered, may substitute pan... and
    14 More
    guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    15 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients




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