427 rellenos charro Recipes

water, margarine, salt and pepper, garlic powder, milk, instant potato flakes, egg, cornstarch (for dusting rellenos), prepared ground beef or 1 lb pork, seasoned with, sofrito sauce, oil (for frying )

black beans , presoaked, boiling water, salt, bacon, cooking oil, onion, chopped, garlic clove, finely chopped, epazote, jalapenos or 1 small serrano chili, raw, seeded, and finely sliced, pork rind, in small pieces, cilantro

thick-cut bacon, garlic, minced, tomatoes, diced, no-salt-added pinto beans, drained and rinsed, unsalted vegetable broth, coarse salt, coarsely ground black pepper, chopped fresh cilantro leaves, stems and roots

cooked crabmeat, asparagus spears, blanched, fresh tomato , cut in thin sections, ricotta cheese, anaheim chilies, eggs, flour, olive oil, baking powder, salt, cayenne

dried pinto bean, bacon, chopped, garlic, chopped, fresh plum tomatoes, chopped, onions, chopped, green pepper, chopped, beer (chef s choice), fresh cilantro, chopped, jalapeno peppers, seeded and chopped, salt and pepper

salt, water, lean ground beef, garlic, pureed, white onion, chopped, potatoes, cooked and diced, celery ribs, chopped, tomato, peeled and diced, raisins , soaked in hot water until plump, vinegar, ketchup (optional), water (optional), spanish olives, pitted, chopped, sugar (up to 2 tsp sugar) (optional), cinnamon, apple, unpeeled and diced

bacon, cut into small pieces, garlic cloves, peeled and finely chopped (or crushed through a garlic press), diced tomatoes with juice, home cooked pinto beans, with enough cooking liquid to cover (frijoles de la olla tradicional (home cooked beans)) or 2 (15 oz) cans pinto beans, canned pickled jalapeno pepper, salt , to taste, chopped cilantro

pinto beans (washed , soaked in water overnight, and drained), white onions (peeled and chopped ), garlic cloves (diced ), vegetable oil or 2 tbsp lard, epazote, bacon (diced ), chorizo sausage, roma tomatoes, chopped, serrano chilies, chopped, cumin (ground ), oregano (do not use italian ), salt

ground beef or 2 (12 oz) bags veggie crumbles, cumin, sweet yellow onions, coarsely chopped, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, green bell pepper, coarsely chopped, olive oil, garlic, minced, diced fire-roasted tomatoes, diced tomatoes with chipotle peppers (petite, diced furmano s), diced green chilies (chopped , old el paso), ground black pepper , to taste, charro beans (found in authentic mexican grocery section, pinto beans, la sierra), pinto beans (whole pinto bean, la costena), pinto beans in chili sauce (bush s best chili beans ), serrano pepper, cut into small pieces (i used a jarred pepper), fresh new mexico green chilies, diced, mrs dash southwest chipotle seasoning mix, chili powder, crushed red pepper flakes, cayenne pepper, sour cream (optional), green onion, chopped (optional), shredded cheddar cheese (optional) or 1 -2 tbsp shredded mexican blend cheese (optional)

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)

pinto beans, lean bacon chopped small, chopped red ripe tomato, onion small chop, green pepper chopped, serrono pepper fine chop (i use less is kids are eating), garlic chopped, good chile powder, cumin, salt to taste, pepper to taste, clintro chopped fine

vegetable oil, white onion, chopped, flour, anaheim chilies , roasted, peeled, seeded and chopped (about 8), garlic cloves, minced, chicken stock, salt , to taste

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano

oil, lime juice, vinegar, garlic paste or 2 garlic cloves, salt, lemon pepper, head green cabbage, finely shredded, chopped fresh cilantro, diced green onion, cucumber, peeled and diced, limes, cut in wedges, radishes, sliced, dried chili pepper flakes

beans, bacon, tomato, onion, onion salt, pork sausage, tomato puree, tabasco sauce

dried red chilies, boiling water, oil, garlic paste, flour, salt

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar

canola oil, crushed chiltepin red pepper flakes or 1/3 cup crushed pequin red pepper flakes