36 relleno s Recipes
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red plum tomatoes, cored and coarsely chopped and11 Morered plum tomatoes, cored and coarsely chopped, garlic clove, minced, chopped white onion, olive oil, salt and freshly ground black pepper, monterrey jack cheese, dried oregano, poblano chiles , charred, seeded, and deveined *see cook s note, egg whites, at room temperature, egg yolk, at room temperature, all-purpose flour , for dredging, vegetable oil, for frying35 min, 12 ingredients
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poblano chiles and12 Morepoblano chiles, chihuahua cheese or 1/2 lb asadero cheese or 1/2 lb monterey jack cheese, water, vegetable oil, olive oil, eggs, whites and yolks separated, flour , as much as needed, tomatoes, onion, cut in thin slices, garlic clove, dried oregano, sugar, salt and pepper40 min, 13 ingredients
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ortega diced green chilies and8 Moreortega diced green chilies, grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese), grated monterey jack cheese, low-fat evaporated milk, flour, whole eggs, sliced black olives (optional), fresh tomato (optional), picante sauce (optional)50 min, 9 ingredients
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Stuffed Mushrooms (Hongos Rellenos de Chorizo) (Daisy Martinez)spanish chorizo (about 4 oz), casing removed , see cook s... and7 Morespanish chorizo (about 4 oz), casing removed , see cook s note, white mushrooms, olive oil , plus 1 tbsp, diced onion, bread crumbs, homemade or store-bought reduced-sodium chicken stock, freshly chopped parsley leaves, coarsely grated manchego cheese40 min, 8 ingredients
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Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)fresh poblano chiles (sometimes called pasilla chiles) and19 Morefresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste1 hour 45 min, 20 ingredients
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June's Chile Rellenossmoked turkey or ham, ground and10 Moresmoked turkey or ham, ground, colby , jack or mozzarella, grated, onion, finely chopped, salt and freshly ground black pepper, 1 tsp, garlic, finely chopped, eggs, milk, cornmeal, all-purpose flour, fajita seasoning, green chiles , roasted and peeled1 hour 15 min, 11 ingredients
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Tombo's Chile Rellenoswhole green chilies (i use ortega's) and7 Morewhole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper1 hour 20 min, 8 ingredients
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Patti's Chiles Rellenoswhole green chilies and2 Morewhole green chilies, monterey jack pepper cheese (use regular jack if you want mild), egg roll wraps10 min, 3 ingredients
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Nana's Chilies Rellenoswhole green chilies, drained and7 Morewhole green chilies, drained, shredded sharp cheddar cheese, egg, lightly beaten, evaporated milk, king arthur unbleached all-purpose flour, tomato sauce, taco seasoning, sharp cheddar cheese, cut into 1-inch cubes1 hour , 8 ingredients
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Lupita's Chiles Rellenoscarrot, peeled, potato, peeled, zucchini, peeled and5 Morecarrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated40 min, 8 ingredients
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Tia Caro's Chile Rellenosanaheim chilies, with stems, egg whites, egg yolks, flour and5 Moreanaheim chilies, with stems, egg whites, egg yolks, flour, salt (to taste), pepper (to taste), cream of tartar (powder ), colby-monterey jack cheese (size of half a string cheese), oil , to allow peppers to fry (depends on the pan being used)35 min, 9 ingredients
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Mrs. Lopez's Chile Rellenosanaheim chilies (also good with other chile peppers) and7 Moreanaheim chilies (also good with other chile peppers), velveeta cheese (also good with other types of cheese), eggs, flour, salt, pepper, egg roll wraps, oil48 min, 8 ingredients
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MIL's Skillet Chile Rellenosoil, poblano chiles or 4 anaheim chilies, eggs, separated and2 Moreoil, poblano chiles or 4 anaheim chilies, eggs, separated, monterey jack cheese, 1/4-inch thick, flour45 min, 5 ingredients
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Bill's Chile Relleno Casseroleanaheim chilies, seeded and chopped into 1 inch squares and10 Moreanaheim chilies, seeded and chopped into 1 inch squares, onion, cut into medium pieces, toasted bread , cut into croutons, sausage (of your choice crumbled,fried and drained ), eggs, milk, salt, pepper, marjoram, tomatoes, sliced, cheddar cheese, shredded21 min, 11 ingredients
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Fran's Chile Relleno Casserolebuttermilk, eggs, flour, salt, drops tabasco sauce and4 Morebuttermilk, eggs, flour, salt, drops tabasco sauce, monterey jack cheese, shredded, longhorn cheddar cheese, shredded, chilies, chopped, tomato50 min, 9 ingredients
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