62201 rehm potato dumplings sauerkraut Recipes

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

salt pork, cubed, onion, coarsely chopped, cold mashed potatoes, egg, salt, ground black pepper, ground nutmeg, all-purpose flour, all-purpose flour, water , or as needed, beef broth (optional)

russet (baking) potato, unbleached all-purpose flour plus additional for dusting, lightly beaten egg, salt, unsalted butter, black pepper, freshly grated nutmeg

big country-style biscuits, sweet potatoes, drained and mashed with a fork, butter, granulated sugar, brown sugar, cinnamon, water

water, oil, instant mashed potatoes, flour, grated cheese, slightly beaten egg yolks

potatoes, salt, eggs, lightly beaten, butter, softened, butter, softened, flour , plus as needed, farina, sweet plums, sugar cubes, fine dry breadcrumb

potatoes, eggs, slightly beaten, salt and pepper, unbleached all-purpose flour, baking powder, apricots, lumps of sugar, butter, melted (optional)

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

baking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb

butter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten

baking potatoes (about two), salt, flour, approximately, potato starch (you can use cornstarch, if you can tsp get ), egg, good (not spongy ) bread, ea : butter and vegetable oil

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

olive oil, guanciale (cured pork jowl)* or pancetta, finely chopped (1/2 cup), red onion, finely chopped (1 1/4 cups), garlic clove, minced, tomatoes, drained (reserving juice) and finely chopped, water, sugar, salt, yellow-fleshed potatoes such as yukon gold, all-purpose flour plus additional for dusting, salt, grated pecorino romano

potatoes, medium size,diced, butter, whole wheat flour, salt, pepper (to taste), milk, butter, eggs, whole wheat flour, salt

eggs, all-purpose flour, salt and pepper, dill weed, potato, boiled,peeled,and grated, low fat cottage cheese or 1 lb of diced and boiled cabbage

mashed potatoes (real, not fake, leftovers work great), all-purpose flour (i ve never tried any other kind, so i don tsp know how well it would work)