4745 regency queen jane austen tea Recipes

organic strawberries tea or 9 organic blueberries, organic sugar, warm water

black tea (i use newman s own royal tea), honey (i use buckwheat ), water

water, hibiscus tea bags, superfine sugar, mint leaves , reserve 10 sprigs, for garnish, sweet tea vodka, chilled (recommended : firefly), lemons, sliced, crushed ice, mint, for garnish

water, black tea bags, preferably english breakfast tea, ginger simple syrup , recipe follows, fresh lemon juice , from about 3 lemons, sparkling water or club soda, chilled, ice, lemon slices, for garnish , optional, granulated sugar, water, fresh ginger, peeled and chopped

celestial seasonings lemon zinger tea bags, celestial seasonings red zinger tea bags, pure apple juice

hibiscus tea bags, such as republic of tea, sauvignon blanc (make sure the description is full of grapefruit and citrus scents), ruby red grapefruit juice, pisco, simple syrup (or more to taste), mango, peeled, pitted and cut into small dice, orange, halved and thinly sliced, raspberries or blackberries, or a mixture of both, ice , for serving

sugar, tapioca pearls, jasmine tea (or jasmine and green tea) bags, sweetened condensed milk

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

fresh orange peel, cinnamon stick, black tea, granulated sugar, quarter-size coins peeled fresh ginger, coarsely chopped, fresh mint , plus more for garnish

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

ice, green tea vodka , recipe follows, freshly squeezed lemon juice, orange liqueur (recommended : cointreau), golden rum, simple syrup , recipe follows, flowery ice cubes, for garnish (optional), vodka, gunpowder green tea bags or 2 tbsp loose, sugar, water, edible flowers, water

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish

cinnamon, peels from half an oranges (long strips of peel made from a vegetable peeler), juice from half an orange, tea bags (black ), honey

peach schnapps, freshly brewed, slightly sweetened regular iced tea, freshly brewed, slightly sweetened peach-flavored tea, fresh peach slices for garnish

sugar, warm water, mint, leaves only , plus more for garnish, rock candy, for garnish, brewed black tea (use 6 tea bags), lemon flavored vodka

red tea bags, such as celestial seasonings red zinger, pure cane sugar , agave or honey (or more if you prefer your tea drinks a bit sweeter), frozen mixed berries, thawed, nonfat greek yogurt, ice cubes

whole milk, black tea bags, all-purpose flour, baking soda, salt, granulated sugar, canola oil, vanilla extract, eggs, unsalted butter, softened, zest of 1 lemon, sugar

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum