331 regency queen jane afternoon Recipes

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

chopped dates, boiling water, baking soda, sugar, butter, eggs, beaten, pure vanilla extract, flour, baking powder, salt, nuts

vegetable oil, divided, mashed potatoes, breakfast sausage links, baby spinach leaves, eggs, flour, baking powder, kosher salt, chopped fresh thyme leaves, chopped green onions, shredded cheddar cheese

eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, drained (i prefer two cans), pineapple chunks in juice, drained (reserve juice), pineapple juice , reserved from the pineapple, mandarin orange segments, drained, marshmallow (or 1 bag), sliced banana , to taste (optional), nuts, coarsely chopped , depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional), maraschino cherry, to taste, for garnish , pretty sprinkled over the top since this is a very white-looking dish (optional)

frozen lemonade concentrate, passion fruit frozen concentrate, light rum, limes, crushed ice, orange, sliced into rounds, maraschino cherries

meaty pork loin spareribs, light olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, crushed red pepper flakes, seafood seasoning (such as old bay), dried minced onion, ground nutmeg, salt and black pepper to taste

cranberry juice (sweetened ), fresca soda (diet , sprite or 7-up work too), white wine (i use riesling)

soft butter or 5 oz soft margarine, caster sugar, vanilla essence or 1 tsp vanilla extract, self raising flour, desiccated coconut or oats, glace cherries

whole cucumber, onion, peeled and thinly sliced, salt, malt vinegar, sugar, mint (to garnish ) or parsley (to garnish)

olive oil, white onions, diced, garlic cloves sliced, diced tomatoes, drained, yukon gold potatoes, peeled and diced, fish stock, thyme, dried parsley, red snapper fillets, cut in 1 cubes, shrimp, shelled and de-veined, red pepper flakes, lime juice, ground black pepper

onions, ground chuck, garlic cloves, minced, barbeque sauce, water, chili powder, black pepper, unsweetened chocolate, grated, ground cumin, turmeric, allspice, cinnamon, ground coriander, ground cardamom, salt, tomato juice as needed, spaghetti, cooked and buttered, kidney beans, heated, cheddar cheese, shredded, oyster crackers

queen olives , pimiento removed, spicy lamb sausage, egg, lightly beaten, all-purpose flour, panko (japanese breadcrumbs), canola oil

milk, eggs, separated, butter or margarine, grated lemon rind, vanilla extract, salt, graham cracker crumbs, sugar, divided, red currant jelly

whole wheat bread, butter, melted, garlic powder, dill weed, salt, torn salad greens, marinated artichoke hearts, drained and quartered, fresh raspberries, sugar, lemon juice, tarragon vinegar

salmon fillet, horseradish, dijon mustard, oyster sauce, chili sauce, white wine, white pepper

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve