198 refrigerator sheet Recipes
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part-skim mozzarella cheese , block (i used cheese sticks) and8 Morepart-skim mozzarella cheese , block (i used cheese sticks), egg yolks, water, seasoned dry bread crumbs, sheets refrigerated egg pasta (7 by 10 inches per sheet, i used egg roll wrappers), vegetable oil (for frying ), favorite marinara sauce or 1/2 cup pizza sauce, parmesan cheese10 min, 9 ingredients
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fresh baby carrots, chopped, red potatoes, cubed and10 Morefresh baby carrots, chopped, red potatoes, cubed, onion, chopped, olive oil, refrigerated beef roast au jus, coarsely chopped, minced fresh cilantro, salt, pepper, king arthur unbleached all-purpose flour, reduced-sodium beef broth, sheet refrigerated pie pastry, egg, beaten1 hour , 12 ingredients
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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onion, chopped, carrot, chopped, diced peeled potato and13 Moreonion, chopped, carrot, chopped, diced peeled potato, chopped celery, butter, cubed, king arthur unbleached all-purpose flour, salt, dried parsley flakes, dried rosemary, crushed, rubbed sage, pepper, milk, chicken broth, cubed cooked turkey, frozen peas, sheet refrigerated pie pastry50 min, 16 ingredients
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boneless beef chuck steak (1/2 lb), cut into 1/4-inch cub... and14 Moreboneless beef chuck steak (1/2 lb), cut into 1/4-inch cubes, canola oil, brown gravy mix, water, divided, potato, peeled and diced, carrot, peeled and diced, chopped onion, minced fresh parsley, garlic clove, minced, salt, dried thyme, pepper, rubbed sage, sheet refrigerated pie pastry, beaten egg1 hour 5 min, 15 ingredients
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olive oil, green onions, chopped and9 Moreolive oil, green onions, chopped, frozen chopped spinach, thawed, well drained, chopped fresh dill, extra large eggs, lightly beaten, feta cheese, crumbled, salt, freshly ground black pepper, sheets frozen phyllo pastry, thawed in refrigerator, unsalted butter, melted, plain bread crumbs48 min, 11 ingredients
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egg, water, refrigerated pasteurized crabmeat, drained and8 Moreegg, water, refrigerated pasteurized crabmeat, drained, lemon juice, cream cheese, softened, mayonnaise, sliced almonds, green onions, sliced (about 6 tbsp), dijon-style mustard, all-purpose flour, pepperidge farm puff pastry sheets, thawed1 hour 5 min, 11 ingredients
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onion, chopped, butter, garlic cloves, minced and10 Moreonion, chopped, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, salt, pepper, vegetable broth, frozen mixed vegetables, thawed, garbanzo beans or chickpeas, rinsed and drained, frozen cubed hash brown potatoes, heavy whipping cream, sheet refrigerated pie pastry40 min, 13 ingredients
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Caramel Marshmallow Applescaramel marshmallow apples, caramels, marshmallows, water and3 Morecaramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.7 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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Tuscan Splendor Spinach Braidpillsbury crescent recipe creations refrigerated seamless... and6 Morepillsbury crescent recipe creations refrigerated seamless dough sheet, refrigerated black olive tapenade (from 7 oz container), frozen chopped spinach, thawed, squeezed to drain, crumbled goat (chevre) cheese, julienne cut sun dried tomatoes in oil, well drained, egg, water7 ingredients
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Beef Turnoversground beef, chopped onion, sour cream, dill weed, salt and5 Moreground beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional40 min, 10 ingredients
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Beef Turnoversground turkey or beef, chopped onion, sour cream and7 Moreground turkey or beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional40 min, 10 ingredients
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Moms Cheese Pieeggs, sheet refrigerated pie pastry and7 Moreeggs, sheet refrigerated pie pastry, ground cinnamon,divided, ricotta cheese, cream cheese,softened, confectioners sugar, cornstarch, vanilla, salt45 min, 9 ingredients
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Berry Good Briewheel of brie cheese, sheet refrigerated pie crust dough and1 Morewheel of brie cheese, sheet refrigerated pie crust dough, egg whisked50 min, 4 ingredients
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