37 refrigerator pickles celery seed Recipes

sliced cucumbers, sliced onions, sugar, vinegar or 1 1/2 cups apple cider, salt, mustard seeds, celery seed, ground turmeric

sliced scrubbed cucumbers, sliced onions , separated into slivers, distilled white vinegar, sugar, salt (preferably kosher), mustard seeds, celery seed, ground turmeric, whole unbroken dried hot red chili pepper , long skinny oriental type,to taste (optional)

sliced cucumbers, sliced onions, sugar, cider vinegar, salt, mustard seed, celery seed, ground turmeric

sliced cucumbers, onion , thinly thiced (about 2 cups sliced), garlic cloves, sliced (optional or to taste), white vinegar, sugar, salt, mustard seeds, celery seed, ground turmeric

water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed

pickling cucumbers, kosher salt, head fresh dill, garlic cloves, peeled and halved, black peppercorns, celery seed, mustard seeds, cider vinegar, water

water, boiled and cooled, white vinegar , 5% acidity, kosher salt, dill seeds, celery seed, mustard seeds, red pepper flakes, bay leaf, garlic cloves, minced, cucumbers (depending on size)

cucumbers, thinly sliced, onions, thinly sliced, green bell peppers, diced, garlic cloves, chopped, salt, cider vinegar, white sugar, mustard seeds, celery seeds, ground turmeric

cucumbers, onions, sugar, white vinegar, salt, ground turmeric, celery salt, mustard seed

fully cooked boneless ham, cut into large chunks, sweet pickle relish, mayonnaise, celery seeds, yellow mustard, refrigerated horseradish, fresh lemon juice, seasoned pepper, hard-cooked eggs, peeled and chopped, toasted french bread slices (optional), garnishes: fresh parsley leaves , small sweet pickle halves

refrigerated biscuits (2 tubes of 6 biscuits), cooked ham, diced, celery ribs, from the heart, finely chopped, pimento-stuffed green olives, drained and chopped, jalapeno, seeded and finely chopped, scallions, finely chopped, italian parsley, chopped, mayonnaise, yellow mustard, dill pickle relish, salt, black pepper

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

sliced cucumber, sliced onion, white vinegar, sugar, salt, mustard seeds, celery seeds, ground turmeric

cucumbers, sliced very thin, onion, sliced very thin, bell pepper, sliced in strips (optional), mustard seeds or 1 tsp celery seed, vinegar, sugar, canning salt

sugar, white vinegar, celery seed, mustard seed, canning salt, carrots, halved and quartered, cucumbers, sliced, sweet red peppers , cut into 1-inch pieces, onions, halved and sliced, green onions , cut into 2-inch pieces