26 refrigerator dill celery Recipes

  • Refrigerator Dill Pickles
    water, vinegar, canning salt, pickling cucumber and
    6 More
    water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed
    1 hour , 10 ingredients
  • Refrigerator Kosher Dill Pickles
    water, boiled and cooled, white vinegar , 5% acidity and
    8 More
    water, boiled and cooled, white vinegar , 5% acidity, kosher salt, dill seeds, celery seed, mustard seeds, red pepper flakes, bay leaf, garlic cloves, minced, cucumbers (depending on size)
    5 min, 10 ingredients
  • Classic Dill Pickles (Refrigerator)
    pickling cucumbers, kosher salt, head fresh dill and
    6 More
    pickling cucumbers, kosher salt, head fresh dill, garlic cloves, peeled and halved, black peppercorns, celery seed, mustard seeds, cider vinegar, water
    24 hour 20 min, 9 ingredients
  • Veggie Pizza
    refrigerated crescent rolls, sour cream and
    10 More
    refrigerated crescent rolls, sour cream, cream cheese, softened, dried dill weed, garlic salt, ranch dressing mix, onion, finely chopped, stalk celery, thinly sliced, halved and thinly-sliced radishes, red bell pepper, chopped, fresh broccoli, chopped, carrot, grated
    25 min, 12 ingredients
  • Ham Salad on Biscuits
    refrigerated biscuits (2 tubes of 6 biscuits) and
    11 More
    refrigerated biscuits (2 tubes of 6 biscuits), cooked ham, diced, celery ribs, from the heart, finely chopped, pimento-stuffed green olives, drained and chopped, jalapeno, seeded and finely chopped, scallions, finely chopped, italian parsley, chopped, mayonnaise, yellow mustard, dill pickle relish, salt, black pepper
    20 min, 12 ingredients
  • Broccoli & Ham Quiche
    refrigerated pie crusts (1 crust ), eggs and
    8 More
    refrigerated pie crusts (1 crust ), eggs, instant potato flakes, divided, frozen broccoli florets, diced deli ham, cream of celery soup, dijon mustard, garlic, minced, dill, shredded swiss cheese or 3/4 cup cheddar cheese
    50 min, 10 ingredients
  • Herbed Cheese And Cracker Bits
    herbed cheese and cracker bits, cheese bit crackers and
    6 More
    herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.
    8 ingredients
  • Appetizer Wreath
    tubes (8 oz each) refrigerated crescent rolls and
    8 More
    tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, dill weed, garlic powder, chopped fresh broccoli florets, chopped celery, chopped sweet red pepper, celery leaves
    35 min, 9 ingredients
  • Tuna Pockets
    chunk light tuna, drained and flaked and
    6 More
    chunk light tuna, drained and flaked, chopped onion (optional), chopped celery (optional), shredded cheddar cheese, dried dill weed, mayonnaise, count) cans refrigerated biscuit dough
    30 min, 7 ingredients
  • Turkey Bundles
    cream cheese, softened, milk, dill weed, celery salt and
    7 More
    cream cheese, softened, milk, dill weed, celery salt, pepper, cubed cooked turkey, chopped water chestnuts, green onion, chopped, tubes (1 8 oz, one 4 ounces) refrigerated crescent rolls, butter, melted, seasoned bread crumbs
    30 min, 11 ingredients
  • Chicken Bundles
    cream cheese, softened, milk, dill weed, salt, pepper and
    6 More
    cream cheese, softened, milk, dill weed, salt, pepper, cubed cooked chicken, chopped celery, green onions with tops, thinly sliced, tubes (8 oz each) refrigerated crescent rolls, butter, melted, seasoned bread crumbs
    30 min, 11 ingredients
  • Turkey Crescents
    chopped celery, chopped onion, margarine and
    5 More
    chopped celery, chopped onion, margarine, chopped cooked turkey, cream of mushroom soup, salt and pepper, refrigerated crescent dinner rolls, dill weed
    29 min, 8 ingredients
  • Turkey Crescents
    chopped celery, chopped onion, butter and
    4 More
    chopped celery, chopped onion, butter, chopped cooked turkey, condensed cream of mushroom soup, undiluted, refrigerated crescent rolls, dill weed
    30 min, 7 ingredients
  • Salmon Foldover Pie
    butter, chopped onion, chopped celery, dried dill and
    5 More
    butter, chopped onion, chopped celery, dried dill, cream of mushroom soup, pink salmon or 1 (15 1/2 oz) can red salmon, drained and flaked, eggs (divided ), dry breadcrumbs, unbaked refrigerated 9-inch pie shells
    55 min, 9 ingredients
  • Parmesan Pull-Aparts
    melted butter, dill weed, celery seed, minced onion and
    3 More
    melted butter, dill weed, celery seed, minced onion, grated parmesan cheese, refrigerated biscuit dough, separated and cut into half circles, grated parmesan cheese
    25 min, 7 ingredients
  • Creamy Ham Turnovers
    reduced-fat cream cheese, softened, fat-free milk and
    7 More
    reduced-fat cream cheese, softened, fat-free milk, dill weed, cubed fully cooked lean ham, diced onion, celery rib, diced, diced pimientos, tube (13.8 oz) refrigerated pizza crust, egg white, beaten
    30 min, 9 ingredients
  • Hot Tuna Sandwich Cups Hot Tuna Sandwich Cups
    count) package refrigerated biscuits, celery, diced and
    7 More
    count) package refrigerated biscuits, celery, diced, onion, chopped, butter, mayonnaise, dry mustard, dill weed, tuna, drained, cheddar cheese, shredded
    35 min, 9 ingredients
  • Tea Room Seafood Pasta Salad Tea Room Seafood Pasta Salad
    uncooked pasta rings or elbow or little shells or ditalin... and
    9 More
    uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)
    8 min, 10 ingredients




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