108 refrigerator cookies bake Recipes

butter or 1/2 cup margarine, egg, vanilla, baking powder, salt, flour, dates , unsugared, chopped, coconut, shredded, pecans or 1/4 walnuts

white sugar, butter, egg, vanilla extract, all-purpose flour, baking powder, salt

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped walnuts (optional)

shortening, white sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, colored sugar for decoration

pecan tarts (posted), turtle tarts, krumkake (posted), lemon kissed snowflakes (posted), frosted sugar cookies (break n bake refrigerated cookie dough), sugar cut-outs (posted), chocolate chip cookies (from nestle s chocolate chip package), potato chip cookies (posted), pecan sandies, buttery spritz (posted), candy bar fillled cookie (posted), butter cookies (bakery cookie)

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

refrigerated ready-to-bake chocolate chip cookies, peanut butter ice cream with peanut butter cup pieces, chocolate syrup, cream in a can and chocolate sprinkles, optional

all-purpose flour, baking soda, salt, butter, at room temp, granulated sugar, egg

shortening, light brown sugar, egg, unsweetened chocolate, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, chopped walnuts

flour, baking powder, baking soda, salt, shortening, margarine or 1/2 cup butter, sugar, eggs, vanilla, chopped walnuts or 1/2 cup pecans, chopped candied cherries or 1 cup mixed candied fruit

peanut butter (i m a choosy mother....i buy simply jif!), sugar, honey, egg, bisquick baking mix, baking soda, chopped peanuts

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla, pistachio nut, chopped, cranberries, dried

butter, room temperature (no substitutes), sugar, egg yolk, vanilla, almond extract (can use 1 teaspoon), vanilla instant pudding mix, all-purpose flour, baking soda, salt, white sugar (optional)

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, ground cinnamon, salt, chopped walnuts

honey, brown sugar, shortening, egg, flour, baking powder, soda (see recipe notes ), salt, nut meats (see recipe notes )

butter, softened, sugar, egg, fresh lemon juice, freshly grated lemons , zest, all-purpose flour, baking powder, salt, ground nutmeg

butter, sugar, well beaten egg, cream cheese, softened, buttermilk or 2 tbsp yogurt, vanilla, flour, baking soda, baking powder (double acting), salt, cinnamon sugar , as needed

granulated sugar, light brown sugar, unsalted butter softened, vanilla extract, eggs, flour, cinnamon, nutmeg, baking powder, salt, chopped pecans