248 refrigerator bread butter Recipes

refrigerated biscuit dough, spaghetti sauce, string cheese sticks, cut into 1 inch pieces, melted butter, parmesan cheese, garlic powder to taste

butter, melted, dried parsley, dried rosemary, crushed, dried basil, garlic, crushed and chopped, refrigerated biscuit dough

butter or margarine, melted, dried dill weed, garlic powder, pillsbury grands! flaky layers refrigerated buttermilk or original biscuits, shredded colby-monterey jack cheese blend

refrigerated pesto, at room temperature, sourdough bread slices, butter, olive oil, garlic clove, minced, shallot, finely chopped, tomato paste, roasted red bell peppers, rinsed and drained, low-sodium chicken broth, half-and-half, chopped fresh parsley, salt and pepper to taste, garnishes: fresh flat-leaf parsley sprigs, shaved parmesan cheese

flour, for pan, sugar, ground cinnamon, canned refrigerated buttermilk biscuits, butter, brown sugar, walnuts, flour, for pan, sugar, cinnamon, canned refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes, butter, brown sugar, walnuts

poppy seeds, divided, tubes (11 oz each) refrigerated french bread, shredded swiss cheese, sliced green onions, butter, melted

cinnamon-raisin bread, cubed, egg, refrigerated french vanilla nondairy creamer, caramel, cut into small pieces, chopped pecans, ground cinnamon, butter

cinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter

refrigerated crescent dinner rolls, sliced fresh mushrooms, butter or 1 tbsp margarine, melted, grated parmesan cheese

butter, melted, parmesan cheese, freshly grated, black pepper, coarsely ground, garlic cloves, pressed, refrigerated dinner rolls

water, shortening, active dry yeast, warm water (100o to 110o), sugar, eggs, sugar, salt, bread flour, butter, melted

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

poppy seed(divided ), tube(17.4 oz) refrigerated white bread dough, shreaded swiss cheese, sliced green onions, butter or margarine,melted

fennel seeds, poppy seeds, sesame seeds, refrigerated french bread dough, egg white, beaten, melted butter

corn bread/muffin mix, tube (7-1/2 oz) refrigerated buttermilk biscuits, onions, chopped, celery ribs with leaves, chopped, butter, salt, pepper, curry powder, dried basil, dried thyme, chicken broth, water, egg substitute