10 refrigerated four ravioli Recipes

ravioli (refrigerated four cheese), lemon (halved ), salmon fillets (skinless 6 oz. each), sea salt, fresh ground black pepper, olive oil, baby spinach, garlic cloves (minced ), lemon pepper, butter, parmesan cheese (shredded )

refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)

refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips

lean ground beef, onion, diced, sliced fresh mushrooms, vegetable oil, garlic cloves, minced, tomato and basil pasta sauce, water, salt, pepper, refrigerated four-cheese ravioli, shredded mozzarella cheese

refrigerated four-cheese ravioli, frozen mixed vegetables, olive oil, garlic clove, minced, cracked pepper, white wine, alfredo sauce, parmesan cheese, grated, fresh parsley, chopped

refrigerated four-cheese cheese ravioli, refrigerated marinara sauce, ranch dressing, diced celery, diced cucumber, diced red onion, coarsely chopped fresh basil

black beans, rinsed and drained, petite diced tomatoes, drained, chopped fresh cilantro, ground cumin, green enchilada sauce (we tested with la preferida), refrigerated cheese ravioli, chopped cooked turkey, sliced green onions, shredded mexican four-cheese blend

shaved fresh parmigiano-reggiano cheese, in) cut green beans (about 1/2 lb), refrigerated whole-wheat four-cheese ravioli, fresh ground black pepper, garlic clove, minced, kosher salt, olive oil, tomatoes, chopped (about 1 lb), red wine vinegar, sliced sun-dried tomatoes , packed without oil (about 6)