2217 refrigerated eggs Recipes

active dry yeast, warm water (110o to 115o), divided, shortening, sugar, egg, salt, king arthur unbleached all-purpose flour

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, white sugar, eggs, beaten, self-rising flour, butter, melted

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, butter, softened, white sugar, egg, whole wheat flour, salt, all-purpose flour

white sugar, butter, egg, vanilla extract, all-purpose flour, baking powder, salt

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped walnuts (optional)

shortening, white sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, colored sugar for decoration

margarine or 1/4 cup butter, sugar, egg, beaten, flour, baking powder, salt, cinnamon (original recipe calls for nutmeg), milk, brown sugar, cinnamon, chopped nuts, flour, melted butter or 1 tbsp margarine

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

butter or margarine, eggs, powdered sugar, semi-sweet chocolate, milk, instant coffee powder (you can use any of the flavored instant coffees), graham crackers , each about 2 1/2-inches square, candied orange peel for garnish , optional

shortening, sugar, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted

active dry yeast, warm water (105o to 115o), bread flour, sugar, salt, shortening, eggs, butter, melted

natural wheat bran, all-bran cereal, boiling water, buttermilk, shortening, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, raisins

whole all-bran cereal (like all bran), boiling water, vegetable oil, brown sugar, honey, apple, grated, carrots, grated, eggs, low-fat buttermilk, whole wheat flour, baking soda, salt, oatmeal (regular or quick, not instant )

boiling water, bran, oil, white sugar, eggs, buttermilk, flour, baking soda, salt, bran flakes, raisins

active dry yeast, warm water (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening

butter, melted, sugar, zwieback toast crumbs, finely crushed, ground cinnamon, gelatin, water, eggs, separated, cream cheese, softened, lemon , juice and zest of, finely grated (3 tbsp juice and 1 tbsp zest), salt, heavy cream

flour, baking powder, ginger (powdered i think), cinnamon, allspice, nutmeg, salt, baking soda, shortening, sugar, buttermilk, eggs, molasses