72 refrigerated desserts Recipes

refrigerated sugar cookie dough, softened butter, egg, sugar, creamy peanut butter, chocolate-covered peanut butter cups (such as reese s), halved, chocolate chips

refrigerated chocolate chip cookie dough, semisweet chocolate morsel, melted, cream cheese, softened, strawberries, hulled and halved, banana, sliced, sliced almonds, chopped

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, softened, flaked coconut, water, green, red and white gumdrops, semisweet chocolate chips, peanut butter, black jelly beans

no-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, butter, melted, cinnamon-sugar

tube (8 oz) refrigerated crescent rolls, chopped walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter, flaked coconut, chopped walnuts

baked pie crusts or 1 graham cracker crust, cool whip dessert topping (or equivalent whipped cream), kumquat, pureed, sweetened condensed milk, lemon juice

unflavored gelatin, cold water, ladyfingers, split, fat-free milk, refrigerated french vanilla nondairy creamer, instant lemon pudding mix, mixed fresh berries, sliced fresh strawberries

unflavored gelatin, cold water, ladyfingers, split, fat-free milk, refrigerated french vanilla nondairy creamer, instant lemon pudding mix, mixed fresh berries, sliced fresh strawberries

apples, peeled, refrigerated crescent dinner rolls, butter, melted, sugar, orange juice, cinnamon

refrigerated peanut butter cookie dough, milk chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 8 regular packages with two cups in each)

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, butter, softened, sliced almonds or 1/2 cup chopped nuts

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

crushed cornflakes, roll refrigerated chocolate chip cookies, milky way bars, chopped nuts

butter, brown sugar, sour cream, rice krispies, pecans, chopped, coconut, shredded, pillsbury refrigerated crescent dinner rolls, cream cheese, powdered sugar, heavy whipping cream

vanilla pudding mix, milk, strawberry jell-o gelatin dessert, frozen strawberries, graham cracker crust