685 refrigerated chocolate Recipes

coconut-pecan frosting, pecan halves, tubes (12 oz each) refrigerated buttermilk biscuits, milk chocolate kisses

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

shortening, light brown sugar, egg, unsweetened chocolate, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, chopped walnuts

semisweet chocolate morsels, flour , sifted, baking powder, salt, shortening, vanilla, brown sugar , firmly packed, eggs, nuts, finely chopped (optional)

refrigerated pie crust , softened as directed on package, nestle toll house semi-sweet chocolate morsels, nestle carnation sweetened condensed milk, vanilla extract, raspberries, rinsed and dried, powdered sugar

refrigerated ready-to-bake peanut butter cookies with candy pieces, creamy peanut butter, milk chocolate candy coating, melted

refrigerated crescent dinner rolls, milk chocolate, chopped into small pieces, powdered sugar

powdered sugar, soft cream cheese, cooled strong coffee, vanilla extract, chopped macadamia nuts, refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

refrigerated piecrusts, eggs, light corn syrup, butter or margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip (found in produce section by the apples), rice chex, chopped peanuts

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

refrigerated pie crusts, semi-sweet chocolate chips, milk, eggs, butter, melted, pure vanilla extract, dark corn syrup, sugar, ground cinnamon, ground allspice, salt, pecan halves

refrigerated biscuits, sugar, cinnamon, light cream cheese, cut into 12 cubes, butter, melted, chocolate chips (optional)

coarsely chopped vanilla meringue cookies (such as miss meringue; about 4 cookies), chocolate low-fat ice cream (such as edy s), refrigerated canned light whipped topping (such as reddi-wip ), crushed soft peppermint candies

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar

refrigerated peanut butter cookie dough, milk chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 8 regular packages with two cups in each)