104 refrigerated cheesecake Recipes

  • Cheesecake Cookie Cups
    refrigerated chocolate chip cookie dough (can sub sugar c... and
    6 More
    refrigerated chocolate chip cookie dough (can sub sugar cookie dough or homemade), cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, cherry pie filling (can sub stawberry or flavor of choice or skip altogether), almond extract (optional)
    40 min, 7 ingredients
  • Cheesecake Cookie Cups
    refrigerated chocolate chip cookie dough and
    5 More
    refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling
    16 min, 6 ingredients
  • A Dozen Cheesecakes
    refrigerated chocolate chip cookie dough and
    4 More
    refrigerated chocolate chip cookie dough, low-fat cream cheese, softened, sweetened condensed milk, egg, vanilla extract
    33 min, 5 ingredients
  • Lemon Cheesecake Pie
    refrigerated deep dish pie shells, cream cheese, softened and
    11 More
    refrigerated deep dish pie shells, cream cheese, softened, sugar, egg, sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt
    50 min, 13 ingredients
  • Pecan Cheesecake Pie
    refrigerated piecrusts, cream cheese, softened and
    6 More
    refrigerated piecrusts, cream cheese, softened, eggs, divided, sugar, divided, vanilla extract, divided, salt, chopped pecans, light corn syrup
    1 hour 10 min, 8 ingredients
  • Cheesecake Sopapillas
    cream cheese, sugar, divided, vanilla and
    3 More
    cream cheese, sugar, divided, vanilla, refrigerated crescent dinner rolls, butter, melted, cinnamon
    40 min, 6 ingredients
  • Lemon Cheesecake Pies
    refrigerated pie crusts, cream cheese, softened, sugar and
    12 More
    refrigerated pie crusts, cream cheese, softened, sugar, egg, cream, crushed lemon decorative candies, sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt
    45 min, 15 ingredients
  • Cherry Cheesecake Pie
    refrigerated pie crusts, sugar, cornstarch and
    6 More
    refrigerated pie crusts, sugar, cornstarch, reduced-fat cream cheese, softened (neufchatel), egg, almond extract, cherry pie filling, egg white , in a small bowl, sliced almonds
    1 hour 30 min, 9 ingredients
  • Lemon Cheesecake Pies
    refrigerated piecrusts, cream cheese, softened, sugar, egg and
    2 More
    refrigerated piecrusts, cream cheese, softened, sugar, egg, lemon chess pie filling, garnishes: whipped topping, crushed lemon candies
    30 min, 6 ingredients
  • Cheesecake Swirl Bars
    vanilla wafers, crushed, butter, melted and
    8 More
    vanilla wafers, crushed, butter, melted, chopped pecans, toasted, cream cheese, softened, sugar, rum extract, eggs, refrigerated eggnog, white chocolate morsels, melted, double chocolate morsels, melted (we tested with ghirardelli), or regular semisweet morsels
    10 ingredients
  • Cheesecake Cookie Cups
    nestle refrigerated chocolate chip cookie dough and
    5 More
    nestle refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling
    26 min, 6 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients
  • Cheesecake Cookie Cups Cheesecake Cookie Cups
    refrigerated chocolate chip cookie bar dough, cream cheese and
    4 More
    refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling
    4 min, 7 ingredients
  • Cheesecake Cookie Cups Cheesecake Cookie Cups
    refrigerated chocolate chip cookie bar dough and
    5 More
    refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling
    6 ingredients
  • Refrigerator Cheesecake Refrigerator Cheesecake
    butter, melted, sugar and
    9 More
    butter, melted, sugar, zwieback toast crumbs, finely crushed, ground cinnamon, gelatin, water, eggs, separated, cream cheese, softened, lemon , juice and zest of, finely grated (3 tbsp juice and 1 tbsp zest), salt, heavy cream
    30 min, 11 ingredients
  • Cheesecake-Filled Fresh Fruit Tart Cheesecake-Filled Fresh Fruit Tart
    ready-to-eat cheesecake filling, powdered sugar and
    6 More
    ready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam
    15 min, 8 ingredients
  • Pecan Cheesecake Pie Pecan Cheesecake Pie
    refrigerated pie crust, cream cheese softened and
    6 More
    refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup
    55 min, 8 ingredients
  • Cheesecake Swirl Bars Cheesecake Swirl Bars
    vanilla wafers, crushed, butter or margarine, melted and
    8 More
    vanilla wafers, crushed, butter or margarine, melted, chopped pecans, toasted, cream cheese, softened, sugar, rum extract, eggs, refrigerated eggnog, white chocolate morsels, melted, double chocolate morsels, melted (we tested with ghirardelli), or regular semisweet morsels
    10 ingredients




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