334 refreshing rooibos Recipes

water, whole milk, cinnamon sticks, cardamom pods, lightly crushed, fresh ginger, quarter -size, lightly smashed, whole black peppercorn, sugar, loose rooibos tea leaves or 2 tbsp black tea leaves

fresh spinach, minced, cucumber, cubed, tomato, cubed, red onion , cut into 1/4-inch pieces, garlic, minced, lemon, juiced, olive oil, sea salt, ground black pepper

frozen pie crust, thawed, cream cheese, softened, splenda no calorie sweetener, granulated, mandarin oranges, drained, fresh strawberries, halved, kiwi, peeled and sliced, fresh raspberries, fresh blueberries

limes, splenda no calorie sweetener, granulated, cold water

splenda no calorie sweetener, granulated, water, lemon juice

cubed seeded watermelon, peppermint , leaves plucked off, honey (optional), ice cubes

water, white sugar, fresh basil, blueberries, water, lemon juice, carbonated sparkling water

cubed seeded watermelon, water, sweetened strawberry lemonade drink mix

water, white sugar, lemon juice from concentrate, lemon, juiced, cucumber, sliced, lemon-lime flavored soda, ice cubes , or as needed, lemon, thinly sliced, cucumber, sliced and then halved

white zinfandel wine, lemon-lime flavored soda, peach schnapps, pineapple juice, ice cubes , or as needed, frozen peach, red seedless grapes, frozen, seedless green grapes, frozen

chicken broth, orzo pasta, butter, extra-virgin olive oil, minced garlic, dried basil, dried thyme, crushed red pepper flakes, pine nuts, pitted kalamata olives, capers, with liquid, basil-flavored feta cheese, fresh spinach leaves, chopped, lemon juice

fresh cardamom pods, crushed (or 1 tsp ground cardamom), chopped fresh ginger, bay leaf, fennel, peppercorn, cinnamon, red rooibos tea leaves, honey ((4 tbsp or 4 oz-start with 1 tbsp and add more to taste), milk (i use almond, soy, or rice )

diced tomatoes, tomato juice, jarred roasted red peppers, chopped, cold strong rooibos tea, onion, chopped, olive oil, cider vinegar, garlic clove, minced, salt, pepper, curry powder (optional), heavy cream

dark rum, rooibos tea * (4 to 5 tea bags), mango juice, fresh mango , cut into cubes, fresh mint leaves, for garnish

shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste

rooibos tea bags or 4 honeybush tea bags, black currants or 2 cups blueberries, granulated sugar

rooibos tea , brewed double to triple strength, steamed almond milk (or milk of choice), honey , to taste, ground cinnamon , to taste