6996 refreshing rhubarb tofu Recipes

stalks rhubarb, sliced into 1 inch pieces, fresh strawberries, halved, sugar, fresh lemon juice, cornstarch, salt, brown sugar , packed, rolled oats, cinnamon (honestly i use more), nutmeg (i use more of this too), butter, cubed (make sure it is cold not room temp.)

fresh rhubarb, chopped, sugar, flour, apple pie spice, brown sugar, margarine, melted, flour

raw rhubarb, cut into small pieces, eggs, beaten, water, condensed milk, ground nutmeg, unbaked pie shells

sliced fresh rhubarb (or frozen ), cold water (plus 1 tsp ), sugar, divided, lemon juice, unflavored gelatin, fresh raspberry (or thawed frozen raspberries), heavy whipping cream

extra firm tofu (in small dices , not the mori-nu tofu), onion (minced ), mushrooms (sliced ), frozen peas, garlic cloves (minced ), arborio rice, chicken stock, white wine, parmesan cheese (freshly grated ), butter, olive oil, salt, pepper, thyme

fresh rhubarb, granulated sugar, granulated sugar, water, fresh lemon juice, corn syrup

all-purpose flour, butter, softened, sugar, sugar, all-purpose flour, whipping cream, egg yolks, salt, chopped fresh rhubarb, egg whites, salt, vanilla, sugar

all-purpose flour, brown sugar , packed, cinnamon, unsalted butter, softened, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, fresh rhubarb, stalks peeled and cut into 1/4 unch dice, sugar

rhubarb, diced, water, sugar, lemon juice, peach pie filling, peach jell-o

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar

brown sugar, canola oil, egg, vanilla, buttermilk, flour, baking soda, salt, baking powder, rhubarb, chopped nuts, melted butter, sugar, cinnamon

butter, melted, granulated sugar, divided, brown sugar , firmly packed, fresh rhubarb , cut into 1/2 inch pieces, crisco butter flavor shortening, egg, vanilla extract, flour, baking powder, salt, milk, french vanilla cool whip

stalk rhubarb (about 1 1/2 cups), lemon , large (about 1/4 cup juice), lemon , zest of, sugar (more or less , to taste), water, part rhubarb lemon syrup, parts water or 2 carbonated water, ice

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, vegan mozzarella cheese (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces) or 5 oz , cut in 1/4 inch chunks (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces), mori-nu firm tofu , plus, mori-nu firm tofu (this is the kind that comes in the juice box and may be with the dry foods), chopped spinach , defrosted and drained well, garlic powder, basil, pizza seasoning, salt and pepper, onion, peeled and cut into small dice, hunts tomato sauce with basil garlic and oregano, heated with, sugar , to cut acidity, cooking spray or oil

diced rhubarb, water, sugar, orange juice, lemon juice, ginger ale or 1 quart 7-up soda, chilled, fresh strawberries or 1 quart frozen strawberries (optional)

all-purpose flour, baking powder, salt, white sugar, brown sugar, egg, milk, oil, almond extract, rhubarb, diced (or other fruit)

rhubarb (cut into 1 inch pieces), water, candy orange slices, lemon , juice of