206 reeses creamcheese Recipes

potatos ( u can use any type u like), milk, butter, salt, sour cream, creamcheese, onion yellow chopped, shard cheddar cheese shredded

chocolate crust, all-purpose flour, tblspns unsweetened cocoa powder, unsalted butter, icing sugar, egg yolks, creamcheese, granulated sugar, eggs, instant espresso powder -- please see note below, semi-sweet baking chocolate, vanilla, cream cheese, icing sugar, tblspn coffee liqueur

plain flour , 2 tbsp cocoa pwd - sifted, butter, sugar, creamcheese, sugar, eggs, instant expresso, baking chocolate, vanilla essence, cream cheese, sugar, coffee liquer ( optional ), chocolates for deco ( optional )

vanilla wafers, eggs, vanilla extract, sugar, philadelphia cream cheese, lemon zest from 1 lemon, homemade blueberry topping (optional)

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

crushed oreo cookies, chopped roasted peanuts, butter, melted, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, broken into small pieces, sour cream, sugar

peanut butter, margarine or 1/2 cup butter, powdered sugar (3-3/4 cups), chocolate chips (your choice of milk, semisweet, or white), paraffin wax

sugar, divided, creamy peanut butter, butter, softened, white candy coating (white chocolate), brown reese s pieces or 24 m&m s, water, sugar , to right consistency for piping

melted butter or 1 cup margarine, powdered sugar, graham cracker crumbs, warmed creamy peanut butter (can sub half with crunchy), chocolate chips (use 1 bag)

count) package sugar cookies, store bought, chocolate frosting, reeses miniature peanut butter cups, candy corn, red decorating gel

creamy peanut butter, butter, softened, granulated sugar, dark brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour , plus, all-purpose flour, baking soda, salt

brownie mix, oil, water, eggs, philadelphia cream cheese, soft, caramel ice cream topping, divided, red apple, chopped with the skin left on, green apple, chopped with the skin left on, reese peanut butter cups, coarsely chopped, peanuts, chopped

pillsbury refrigerated chocolate chip cookie dough, reeses peanut butter cups

brownie mix, unwrapped chocolate reese s peanut butter cups, cupcake liners

spicy soy chorizo, potatoes, soy drink, crackers, creamcheese, soy mayo, basil pesto, leafs of endivia (in portuguese sorry ), sesame seeds, salt, pepper, dried mint, parsley

flour, sugar, oil, eggs, pureed pumpkin, baking soda, cinnamon, nutmeg, baking powder, chopped pecans, water, salt ., creamcheese,softened, sugar, egg, semi-sweet chocolate chips ,regular or mini size

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream

southern style frozen hashbrowns, creamcheese, sourcream, cream of chicken soup, chicken broth