No Frost Pumpkin Cupcakes Recipe

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No Frost Pumpkin Cupcakes
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Ingredients:

  • 3 cups flour
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp.ground cloves
  • 1/2 tsp. baking powder
  • 2/3 cup water
  • 1 tsp. salt .
  • 1/3 cup sugar
  • 1 egg
  • 6 oz semi-sweet chocolate chips ,regular or mini size

Directions:

  1. Preheat oven to 350 degrees.
  2. In large bowl beat eggs,add oil,then pumpkin.Mix dry ingredients in medium bowl.Gradually beat into egg/pumpkin mixture.
  3. Line cupcake pan with paper liners.Fill half full with batter.
  4. In a medium bowl beat cream cheese,egg and sugar together.Drop spoonful,about one tablespoon,onto cupcake batter.Sprinkle with chocolate chips.Bake at 350 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.02 Kcal (130 kJ)
Calories from fat 17.09 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 2.99mg 1%
Sodium 50.38mg 2%
Potassium 10.43mg 0%
Total Carbs 3.36g 1%
Sugars 1.62g 6%
Dietary Fiber 0.3g 1%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 373.04 Kcal (1562 kJ)
Calories from fat 205.53 Kcal
% Daily Value*
Total Fat 22.84g 3%
Cholesterol 35.98mg 1%
Sodium 605.9mg 2%
Potassium 125.5mg 0%
Total Carbs 40.37g 1%
Sugars 19.52g 6%
Dietary Fiber 3.65g 1%
Protein 4.79g 1%
Vitamin C 0.9mg 0%
Iron 1.8mg 1%
Calcium 70.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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