35 reese peanut chocolate bake Recipes

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

brown sugar, melted butter, creamy peanut butter, vanilla, eggs, flour, baking powder, baking soda, salt, reese peanut butter cups, milk chocolate chips

eggs, sugar, brown sugar, applesauce, vanilla extract, shredded zucchini (i didn tsp peel it), cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, reeses peanut butter chips

peanut butter (creamy or crunchy), butter (melted ), brown sugar, powdered sugar, vanilla, milk chocolate chips (melted )

butter or 1/2 cup margarine, reese creamy peanut butter, sugar, vanilla extract, eggs, slightly beaten, flour, baking powder, salt, milk chocolate chips (11-12 oz package.)

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, chopped snickers candy bars, reeses (any candy bars you like)

butter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

semi-sweet chocolate chips, unsweetened baking chocolate (1 oz. each), sugar, butter flavor crisco (stick form or all-vegetable shortening form), eggs, salt, vanilla extract, all-purpose flour, baking soda, peanut butter cups (not miniature. you ll need about 19-25 cups), peanut butter chips

shortening, butter, granulated sugar, brown sugar, baking soda, eggs, unsweetened chocolate, melted and cooled, vanilla, all-purpose flour, coarsely chopped chocolate-covered peanut butter cups (i use reeses)

all-purpose flour, baking soda, salt, cinnamon, nutmeg, butter, brown sugar, eggs, vanilla, bananas (over ripe and mashed ), chocolate chips, peanut butter chips

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, peanut butter and milk chocolate chips, chopped nuts (optional)

boiling water, quick-cooking oats, butter, softened, light brown sugar , packed, sugar, vanilla, eggs, flour, baking soda, baking powder, cinnamon, salt, peanut butter cups, prepared milk chocolate frosting

butter, softened but not melted, brown sugar , packed, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter cups, chopped, hershey bars, chopped, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

peanut butter, sugar, vanilla, margarine or 3/4 cup butter, divided, brown sugar, semi-sweet chocolate chips

butter or margarine softened, sugar, eggs, vanilla, all purposed flour, cocoa, baking soda, salt, peanut butter chips

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

peanut butter, light brown sugar, vanilla, confectioners sugar , sifted, butter, melted, chocolate chips, melted (1/2 milk and 1/2 semi-sweet)