9 reese peanut butter pie with cream cheese Recipes

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

graham pie crusts, cream cheese (room temp ), cool whip (thawed ), powdered sugar, peanut butter, reese peanut butter cups (or as many as you wish!), hot fudge (or choc syrup)

light cream cheese or 8 oz low-fat cream cheese, sugar (domino mixed splenda ), creamy peanut butter (1/2 can reese s), cool whip (store brand ), graham cracker crust (store brand ), ice cream topping

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping

crushed graham cracker, crushed chocolate wafer, sugar, cinnamon, mace, ground nutmeg, coarsely crushed sliced almonds, melted butter, dark rum, vanilla, cream cheese, softened, sugar, creamy peanut butter, butter, melted, whipping cream, vanilla, semisweet chocolate, butter, vegetable oil, chopped peanuts

chocolate graham crackers, sheets, sugar, butter, cool whip lite, reduced-fat cream cheese, peanut butter, brown sugar, peanut butter cups, cut into little pieces, bananas, chocolate syrup