57 reese butter milk Recipes

water or 8 -12 oz skim milk, scoops chocolate whey protein powder, sugar-free instant chocolate pudding mix (dry ), splenda sugar substitute (optional), peanut butter (low fat , low sugar, or regular)

vanilla pudding mix (cook and serve , 4-serving size. do not use instant pudding), milk, peanut butter chips, semi-sweet chocolate chips, cream (optional) or cool whip topping (optional)

powdered sugar, melted butter, peanut butter, graham cracker crumbs, milk chocolate chips

peanut butter, margarine or 1/2 cup butter, powdered sugar (3-3/4 cups), chocolate chips (your choice of milk, semisweet, or white), paraffin wax

graham cracker crumbs, cocoa, sugar, margarine or 1/4 cup butter, melted, eagle brand sweetened condensed milk , not evaporated, semi-sweet chocolate chips, reese peanut butter cups or 1 cup butterscotch chips, flaked coconut, chopped nuts

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk or 1 1/3 cups sour milk, shortening , margarine or 1/2 cup butter, vanilla, egg whites, chips

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping

peanut butter chips divided, butter melted, cocoa, vanilla, sugar, marshmallow creme, evaporated milk, butter

peanut butter, light brown sugar, vanilla, confectioners sugar , sifted, butter, melted, chocolate chips, melted (1/2 milk and 1/2 semi-sweet)

vanilla wafers, oleo, fat free cream cheese, cool whip, chocolate instant pudding, milk, peanut butter cups

butter, flour, salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, m & s, reeses pieces, yogurt covered raisins, malt balls, chopped

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

this is a recipe we came up with to replace the cereal bars sold in stores because they all contain trace amounts of almonds for some reason and my 8 yr old has a treenut allergy., cereal- this is great to use up the ends of all the boxes of cereal in your pantry...it is better if you use 3 different kinds but totally up to you. we have used, rice crispies,kix,reeses peanut butter,cookie crist, cheerios. for a more healthy option 2 1/2 cups of cereal and 1/2 cup of wheat germ., quick cooking oats, sweetened condensed milk, peanut butter chips, chocolate chips, these are the chips my kids like but we have used butterscotch or vanilla -whatever is in the pantry., melted butter, cooking spray (pam )