18977 reemoulade seared sea scallops Recipes
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ea., u-8 jumbo sea scallops, kosher salt and10 Moreea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter15 min, 13 ingredients
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sea scallops, salt, divided, black pepper, divided and7 Moresea scallops, salt, divided, black pepper, divided, extra-virgin olive oil, divided, orange juice, butter, sliced fennel bulb, vertically sliced red onion, fennel fronds, peeled, halved orange slices (1 large orange)15 min, 10 ingredients
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angel hair pasta, butter, garlic, minced and7 Moreangel hair pasta, butter, garlic, minced, sea scallops, rinsed and patted dry, chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice, salt and freshly ground black pepper to taste, heavy cream (optional), grated parmesan cheese to taste (optional)30 min, 10 ingredients
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olive oil (preferably extra-virgin) and6 Moreolive oil (preferably extra-virgin), garlic cloves, pressed, chopped fresh oregano (or 1 1/2 tsp dried oregano), sea scallops, lemon , halved lengthwise, each half cut crosswise into 6 slices, bay leaves, bamboo skewers (8-to 10-inch, soaked in water 30 minutes)18 min, 7 ingredients
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Seared Scallops With Leek Ribbonssea scallops, kosher salt, black pepper, olive oil and3 Moresea scallops, kosher salt, black pepper, olive oil, leeks , quartered lengthwise and rinsed (white and light green parts), lemon, cut into wedges (optional), pesto sauce (optional)20 min, 7 ingredients
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Seared Scallops Sushisea scallops, vegetable oil, sushi rice , recipe follows and2 Moresea scallops, vegetable oil, sushi rice , recipe follows, wasabi, daikon sprouts, for garnish20 min, 5 ingredients
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Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoesdijon mustard, light mayo, white balsamic vinegar and14 Moredijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens17 ingredients
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Seared Scallops with Citrus Herb Saucesea scallops, salt, pepper, paprika, butter, divided and5 Moresea scallops, salt, pepper, paprika, butter, divided, garlic clove, minced, dry sherry or chicken broth, lemon juice, minced fresh oregano, minced fresh tarragon20 min, 10 ingredients
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Nectarine Sea Scallopsgreen onions, sliced, garlic, minced and5 Moregreen onions, sliced, garlic, minced, sea scallops or 8 oz bay scallops (quarter the , if using), fresh nectarines, sliced, lemon juice, fresh ground pepper, chopped fresh parsley18 min, 7 ingredients
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Angel Hair Pasta With Sea Scallopssoft breadcrumbs, angel hair pasta, uncooked, olive oil and10 Moresoft breadcrumbs, angel hair pasta, uncooked, olive oil, chopped fresh parsley, divided, garlic clove, minced, dried basil, dried oregano, salt, all-purpose flour, pepper, clam juice, olive oil , for scallops, fresh sea scallops , cut into 1/2-inch pieces45 min, 13 ingredients
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Grilled Sea Scallops and Tomatoes with Olive Vinaigrettechopped pitted kalamata or other brine-cured black olives and9 Morechopped pitted kalamata or other brine-cured black olives, chopped bottled roasted red pepper, minced garlic, dijon mustard, red-wine vinegar, fresh lemon juice, olive oil (preferably extra-virgin), sea scallops, rinsed and drained, vine-ripened tomatoes, cut into wedges, arugula , stems discarded and leaves washed well and spun dry10 ingredients
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Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancettacoriander seeds, white peppercorns, sugar, kosher salt and6 Morecoriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta1 hour 45 min, 11 ingredients
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