18977 reemoulade seared sea scallops Recipes

maple syrup, low sodium soy sauce, dijon mustard, sea scallops, halved, smoked bacon, halved, toothpicks, brown sugar

shelled, large sea scallops, prosciutto, thinly sliced, butter, melted, toothpicks , soaked in water

buttery round crackers, crushed, black pepper to taste, garlic powder, sea scallops, rinsed and drained, butter, melted, dry white wine, lemon, juiced, chopped fresh parsley, for garnish

olive oil, butter, divided, sea scallops, rinsed and drained, salt to taste, freshly ground black pepper, dry white wine, lemon , zested, chopped fresh tarragon

fine italian bread crumbs, grated parmesan cheese, dried parsley, garlic salt, ground black pepper, olive oil, sea scallops

jumbo shrimp, peeled and deveined, sea scallops, vegetable oil, salt, pepper, heinz tomato ketchup, orange juice, maple syrup, heinz worcestershire sauce, heinz apple cider vinegar, paprika, garlic, minced

cracker crumbs, grated parmesan cheese, fresh sea scallops, light cream, butter

butter, minced garlic, sea scallops, salt, pepper, fresh lemon juice

bacon, bacon drippings, butter, garlic salt, sea scallops, horseradish sauce

white wine, vegetable stock, chopped fresh ginger, garlic, minced, carrot, chopped, leek, chopped, sea scallops, halved, tiger prawns, peeled and deveined, unsalted butter, cubed, chopped fresh chives for garnish, salt and pepper to taste

butter, divided, fresh mushrooms, sliced, shrimp, peeled and deveined, sea scallops, rinsed and drained, all-purpose flour, ground black pepper, clam juice, sour cream, dry sherry, chopped fresh parsley

olive oil, sea scallops, salt, ground black pepper, garlic powder, butter, green onions, chopped, grated orange zest, dry white wine, heavy cream

green onions, minced, bourbon, maple syrup, low-sodium soy sauce, dijon mustard, pepper, sea scallops (about 24 large), bacon (about 6 slices)

olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic, minced, minced parsley, fresh ground pepper

sweet potatoes,unpeeled , halved lengthwise, each half cut into 4 to 5 wedges (red sweet potatoes are best), extra virgin olive oil, divided, nutmeg, sea scallops , side muscles removed, apple cider, whipping cream, lemon juice, butter

cleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter