198 ree Recipes

hulled and mashed strawberries, fresh lemon juice, strained, powdered fruit pectin, sugar, canning pot (large enough to completely submerge the jars in water), canning tongs, eight 8-oz mason jars with lids and screw-on rings, wide-mouth canning funnel, canning rack to go inside the pot

russet potatoes, peeled and diced , and boiled until fork-tender, egg yolks, butter, softened, salt and freshly ground black pepper, nutmeg, heavy cream, whole egg

canola oil, for frying, chicken wing parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, several dashes worcestershire sauce, several dashes hot sauce , such as tabasco, blue cheese dip , for serving, celery sticks, for serving

whole milk, vegetable oil, granulated sugar, active dry yeast, all-purpose flour, plus more for dusting, heaping tsp baking powder, scant tsp baking soda, salt, unsalted butter, melted , plus more as needed, ground cinnamon, for sprinkling, granulated sugar , plus more as needed, sugar, whole milk, unsalted butter, melted, strongly brewed coffee, salt, maple flavoring or maple extract

canola oil, for frying, chicken wing parts (12 wings separated into 2 pieces), plum jelly, soy sauce, rice wine vinegar, brown sugar, minced fresh ginger, minced red onion, minced garlic, red pepper flakes (less of you d like less heat!), assorted hot peppers (serranos, jalapenos, and so on), minced fine, sliced ( julienne ) carrots and cucumber, for serving

semisweet chocolate (usually 3 squares), all-vegetable shortening, such as crisco

fresh cranberries, cranberry juice, pure maple syrup, orange juice, grated orange rind

vegetable oil, for the grill, percent lean ground beef, kosher salt and freshly ground pepper, tabasco sauce , to taste, kaiser rolls, unsalted butter, softened, assorted toppings, for serving (right )

lean ground beef, seasoned breadcrumbs, ketchup, dry mustard, worcestershire sauce, cube beef bouillon, crumbled (or powdered beef base), salt and pepper, butter, olive oil, whole onion, halved and thinly sliced (or diced if you prefer ), beef broth , more if needed for thinning, ketchup, seasoning sauce , such as kitchen bouquet, optional, worcestershire, cornstarch , optional, salt and pepper

all-purpose flour, baking powder, salt, eggs, separated, sugar, milk, vanilla extract, heavy cream, sweetened condensed milk, evaporated milk, heavy cream , for whipping, sugar, maraschino cherries, to decorate

butter, onion, finely diced, carrot, finely diced, celery stalk, finely diced, cauliflower head, cored and roughly chopped, minced fresh parsley, low-sodium chicken broth or stock, all-purpose flour, whole milk, half-and-half, salt (or to taste), ground black pepper, heaping cup sour cream, at room temperature, warm rolls or crusty bread, for serving

head romaine lettuce, chopped, whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half, whole (large) cucumber, peeled , cut into fourths lengthwise, and diced into large chunks, whole red onion, sliced very thin, whole pitted kalamata olives , cut in half lengthwise, plus 6 olives, chopped fine, crumbled feta cheese, fresh parsley leaves, roughly chopped, olive oil, red wine vinegar, sugar, or more to taste, garlic, minced, salt and freshly ground black pepper, whole lemon , for squeezing

limes, coarse sugar (i use decorator s sugar, regular sugar will work fine though), two 20-oz jars mango chunks, drained, ice , for blending, tequila, triple sec, granulated sugar

salt, penne pasta, shrimp, butter, olive oil, garlic, finely chopped, onion, finely chopped, white wine , optional, two 14.5-oz cans tomato sauce, heavy cream, chopped fresh flat-leaf parsley, leaves fresh basil , cut in chiffonade, milk , for thinning, freshly ground black pepper, crusty french bread , for serving

penne, garlic, minced, whole medium onion, chopped finely, butter, olive oil, vodka, tomato puree or tomato sauce, heavy cream, generous pinch red pepper flakes , plus more if needed, salt, freshly ground black pepper, grated parmesan , for serving

all-purpose flour, boneless, skinless chicken breast halves, pounded to thinness, evoo, butter, garlic, minced, onion, chopped, red wine, crushed tomatoes, sugar, chopped fresh parsley, divided, parmesan cheese, linguine or other pasta cooked al dente

whole raw chicken, cut into 8 pieces, spaghetti, broken into 2-inch pieces, shredded sharp cheddar, diced green bell pepper, diced red bell pepper, seasoned salt, cayenne pepper, two 10 3/4-oz cans cream of mushroom soup, onion, finely diced, salt and freshly ground black pepper