30780 reduced oreo muffins Recipes

all-purpose flour, salt, baking soda, baking powder, granulated sugar, milk, sour cream, egg, margarine, melted, oreo cookies, coarsely chopped

oreos, cream cheese(regular or reduced fat works great ), almond bark, sprinkles (optional)

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

oreo cookie crumbs, butter, melted, whipping cream, pheladelphia cream cheese, softened, caster sugar, oreo cookies, oreo cookies

oreo cookies, divided (reserve 6 to 8 cookies for garnish; optional), unsalted butter, melted, cream cheese (at room temp .), sugar, eggs , at room temperture lightly beaten, sour cream (at room temp .), vanilla extract, cream (to garnish ) (optional), oreo cookies, halved (to garnish ) (optional)

oreo cookies, finely crushed, melted butter, oreo cookies, coarsely crushed, flour, baking powder, baking soda, butter, sugar, eggs, separated, sour cream, semisweet chocolate, melted, vanilla, water, butter, powdered sugar, vanilla, milk (approximately ), butter, powdered sugar, good cocoa, vanilla, milk (approximately )

oreo cookies , curshed, margarine, softened, unflavored gelatin, water, cream cheese, softened, sugar, milk, cool whip, oreo cookies, crushed

all-purpose flour, sugar, baking powder, salt, melted butter, nonfat milk (regular is fine of course), nonfat sour cream (again ,reg. is fine), egg, chopped reduced-fat oreo cookies

reduced-fat oreo cookies, fat free cream cheese, splenda sugar substitute, skim milk, fat-free cool whip, sugar-free white chocolate pudding mix (fat free), sugar-free instant chocolate pudding mix or 1 (2 oz) package fat-free chocolate pudding, skim milk

reduced-fat oreo cookies, crushed, butter, melted, fat free cream cheese, softened, skim milk, fat-free whipped topping, skim milk, fat free sugar-free instant chocolate fudge pudding mix

oreo cookies, reduced fat, white chocolate chips (hersheys works best)

oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), orange sherbet, softened, vanilla ice cream, softened, oreo cookies, cool whip, chocolate curls (to garnish ), syrup (to garnish ), candied orange peel (to garnish )

oreo cookie crumbs, instant coffee granules, butter, melted, cream cheese, softened, eggs, rum extract, irish liqueur, coffee, strong, sweetened condensed milk, oreo cookie crumbs, semisweet chocolate, melted, almonds, sliced toasted (optional), mandarin orange (optional), raspberries, fresh (optional), raspberry sauce (optional)

oreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint

oreo cookies, crushed, sweetened condensed milk, cream cheese, softened, carton cool whip, ready made oreo pie shells

oreo layer, oreo cookies, pecans, unsalted butter, melted, chocolate layer, bittersweet chocolate, heavy cream, sugar, kahlua, white chocolate layer, white chocolate, heavy cream, sugar, chocolate ganache, bittersweet chocolate, heavy cream, unsalted butter

oreo baking crumbs, butter, melted, semi-sweet chocolate, unsalted butter, hot coffee, eggs, separated, icing sugar, oreo vanilla ice cream ( i add crumbled oreo s to, vanilla ice cream, semi-sweet chocolate, butter, corn syrup

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.