114538 redfish shrimp fennel orange salad Recipes
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baby spinach, washed and dried and8 Morebaby spinach, washed and dried, oranges , cut into segments with no pith, bacon, cooked & crumbled i use short cuts and remove all fat, shallots , green parts cut in 1 cm diagonal pieces, orange juice, tarragon, dried i use more if using fresh, extra virgin olive oil, white vinegar, salt and pepper15 min, 9 ingredients
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Fennel Seed Mustardfennel seeds, crushed, dry mustard and4 Morefennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil10 min, 6 ingredients
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Orange Grove Salad from the Plaza Hoteloranges, grapefruits, head lettuce , bibb or boston and5 Moreoranges, grapefruits, head lettuce , bibb or boston, coarsely chopped pecans, mayonnaise, orange juice, superfine sugar, grated lemon rind30 min, 8 ingredients
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Delightful Orange Saladhead lettuce, grapes, halved, mandarin oranges, chilled and10 Morehead lettuce, grapes, halved, mandarin oranges, chilled, red onion, chopped, almonds, toasted, avocado, diced, canola oil, orange juice, sugar, vinegar, dry mustard, celery seed, chopped parsley1 hour , 13 ingredients
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Apple-Orange Salad (Food Network Kitchens)navel oranges, blood oranges, honey, ginger, thinly sliced and2 Morenavel oranges, blood oranges, honey, ginger, thinly sliced, green apple, thinly sliced, red apple, thinly sliced25 min, 6 ingredients
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Jicama Orange Salad (Emeril Lagasse)diced peeled jicama and7 Morediced peeled jicama, peeled seedless oranges , cut into sections, about 1 cup, freshly squeezed orange juice, chopped red onions, chopped red bell peppers, chopped fresh cilantro, salt, turns freshly ground black pepper8 ingredients
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Roasted Beet, Onion, and Orange Salad (Michael Chiarello)beets, preferably very small ones, extra-virgin olive oil and8 Morebeets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater1 hour 5 min, 10 ingredients
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Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)navel oranges, extra-virgin olive oil and10 Morenavel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper17 min, 12 ingredients
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Orange Sherbet Saladorange jello, boiling water, orange sherbet and2 Moreorange jello, boiling water, orange sherbet, crushed pineapple, marachino cherries5 ingredients
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Quick Mandarin Orange Saladcarton cool whip, orange jello and2 Morecarton cool whip, orange jello, carton cottage cheese(small curd works best ), mandarin oranges drained4 ingredients
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Avocado And Orange Saladfresh spinach leaves washed and dried and8 Morefresh spinach leaves washed and dried, tiny red potatoes cooked and cooled, radishes trimmed and thinly sliced, balsamic vinegar, extra virgin olive oil, granulated sugar, fresh orange zest, oranges peeled and sliced, avocado peeled and sliced9 ingredients
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Date And Orange Salad W Feta And Pistachiograted zest of 1 organic orange, sliced red onion and13 Moregrated zest of 1 organic orange, sliced red onion, white wine vinegar or white balsamic, fresh dates, oranges, head butter lettuce, salt, paprika, ground cumin, ground coriander, cilantro, olive oil, shelled green pistachios, feta, thinly sliced, fresh ground pepper15 ingredients
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Fennel Braised With Garlicfennel bulbs, olive oil, garlic cloves, vegetable broth30 min, 4 ingredients
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Fennel - Carrot Confitfennel bulbs, halved, cored and cut into 1 inch pieces and7 Morefennel bulbs, halved, cored and cut into 1 inch pieces, carrots, peeled and cut into 1 inch pieces, extra virgin olive oil, fresh lemon juice, grated lemon zest (get the zest before you get the juice), fresh thyme leaves, minced, garlic, minced, salt and pepper, to taste2 hour , 8 ingredients
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