828 red yukon potatoes Recipes

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, capers, drained, mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, fresh flat-leaf parsley, chopped, dill, chopped, lemon, juiced, fresh ground black pepper, extra-virgin olive oil, for drizzling

yukon gold potatoes, peeled and cut into 1-inch chunks, diced red onion, celery rib, finely diced, reduced-fat sour cream, light mayonnaise, salt, pepper

baby yukon gold or red-skinned potatoes (about 36), unpeeled, kosher salt, egg yolk, white wine vinegar, vegetable oil, spicy brown mustard, chopped fresh chives

bacon, chopped, celery ribs, diced, onion, diced, garlic cloves, minced fine, potatoes, peeled and cubed (i usually use red or yukon gold), chicken broth, butter, flour, heavy cream, salt and pepper, to taste, sharp cheddar cheese, shredded, green onions, thinly sliced

yukon gold potatoes, eggs, kosher salt, sliced scallion, white and green parts, light mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon , juice of, fresh ground black pepper, extra virgin olive oil, for drizzling

yukon gold potatoes, about 2 in. wide, eggs, kosher salt, olive oil, mayonnaise, chopped dill pickle, dill pickle liquid from jar, minced red onion, dijon mustard, minced chives , plus more for garnish, minced fresh dill , plus more for garnish, pepper, sugar

yukon gold potatoes, bacon slice, fresh corn kernels (about 2 ears ), chopped onion, chopped red bell pepper, chopped fresh thyme, sliced green onions, chopped peanuts, salt, egg, lightly beaten, fresh thyme (optional)

salted butter, leeks (white and light green parts), sliced and rinsed well, sweet onion, chopped, yukon gold or red-skinned potatoes, peeled and diced, parsnip, peeled and diced, evaporated 2% milk, low-sodium vegetable broth, bay leaves, dried rosemary, sea salt , to taste, white pepper , to taste, fresh chives and/or chive blossoms, to serve

yukon gold or red potatoes, unpeeled, scrubbed, extra-virgin olive oil, salt

yukon gold potatoes, cornmeal, prepared pizza dough, prepared basil pesto sauce, salt and ground black pepper to taste, grated parmigiano-reggiano cheese, shredded fontina cheese, red onion, thinly sliced, crumbled feta cheese

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

yukon gold potatoes, cut into 1-inch cubes, olive oil, olive oil, champagne vinegar (i used white wine vinegar), low-fat mayonnaise, diced red onion, diced celery, chopped chives, chopped parsley

yukon gold potatoes, eggs, kosher salt, sliced scallions, white and green parts, drained capers, mayonnaise, dijon mustard, chopped dill pickles with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon, juiced, freshly ground black pepper, extra-virgin olive oil, for drizzling

leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired

yukon gold potatoes, salt, store-bought pizza dough, olive oil , plus some for brushing, flour for bench, corn meal for dusting, pancetta, diced, roasted red bell peppers , julienned, taleggio cheese, sliced, grated parmesan, pepper, basil for garnish, juice of 1/2 lime and zest of same

yukon gold potatoes, onions, slightly beaten eggs, matzo meal, garlic cloves, peeled and chopped, green pepper, chopped in small pieces, red pepper, chopped in small pieces, olive oil, salt, pepper

yukon gold or red potatoes, grated gruyere, egg, whole milk, freshly chopped thyme leaves

new potatoes (preferably red or yukon golds), generous sprig of fresh rosemary or other herb ( 2-3 tbsp), olive oil, salt, pepper