100 red wine vinegar and honey salad dressing Recipes

rice vinegar, red wine vinegar, honey, sesame oil, dried rosemary, dried basil, dried marjoram, dry mustard powder, garlic, pressed, salt and pepper to taste, vegetable oil

ketchup, red wine vinegar, honey, worcestershire sauce, grated onions, salt, canola oil

red wine vinegar, extra-virgin olive oil, hoisin sauce, honey, minced garlic, salt and ground black pepper to taste

salad, baby spinach, dressing, center cut bacon, chopped, shallot, thinly sliced, red wine vinegar, honey, dry mustard, cracked pepper to taste

flax seed oil or 1/2 cup sunflower oil or 1/2 cup olive oil, balsamic vinegar or 1/4 cup red wine vinegar or 1/4 cup white vinegar, lemon juice, dijon mustard, brown sugar or 1 tsp honey, garlic clove, minced, salt and pepper

salad greens , of choice, green onions (can use sliced red onion), salt, pepper, salad seasoning , of choice, shredded carrots, fresh corn kernels or 4 cups frozen corn kernels, green peppers, diced, beets, peeled and shredded and or 3 diced tomatoes, white mushrooms, sliced, gingerroot, rice wine vinegar, honey, garlic clove, minced, soy sauce, safflower oil

garlic clove, minced, white wine vinegar, olive oil, balsamic vinegar, red chili pepper, finely chopped (remove seeds if you don tsp want it too hot), clear honey

heads romaine lettuce, cut into small pieces, avocado, seeded and cubed, cooked beet, cubed, crumbled feta cheese, italian dressing (we like to use good seasonings made with red wine vinegar), honey

dijon mustard, irish mist liqueur, red wine vinegar, honey, vegetable oil, salt and white pepper, to taste

extra virgin olive oil, red wine vinegar, honey, dried mint, dry mustard, paprika

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

red wine vinegar, cider vinegar, sugar, ketchup, extra-virgin olive oil, garlic powder, paprika, worcestershire sauce, hot/honey/soy sauce to taste, salt and white pepper

low-fat sour cream, red wine vinegar or 2 tsp white wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, grated parmesan cheese, olive oil, black pepper

fat free greek yogurt, red wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, parmesan cheese, grated, oil, salt & pepper, to taste

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

sugar, dry mustard, paprika, celery seed, salt, onion, grated, orange rind, grated, honey, lemon juice, orange juice, red wine vinegar, salad oil

butter, shallot, chopped, red wine vinegar, honey, salt and freshly ground black pepper, loosely packed cups baby spinach