300 red wine veal chop Recipes

chopped onion, chopped celery, chopped carrot, garlic cloves, minced, ground beef , extra lean, lean ground pork, ground veal, canned crushed tomatoes, dry red wine, lower-sodium beef broth, chopped fresh parsley, tomato paste, sugar, dried thyme, freshly ground black pepper, dried oregano, ground cinnamon, salt, bay leaf

veal shanks, 2 & 1/2 inch thick, butter, olive oil, carrots, onions, celery ribs, garlic cloves, flour, salt (or to taste), pepper (or to taste), whole tomatoes, dry red wine, beef broth, dried basil (or 1 tbsp fresh ), dried thyme, dried oregano, bay leaf, lemon rind, lemon rind, grated, parsley, fresh, chopped

veal shanks (osso bucco), onion (diced ), stalks celery (sliced ), carrot (diced ), mushrooms (peeled and sliced ), tomato (diced ), pancetta (roughly chopped ), plain flour, plain flour (for dredging), salt and pepper, sage, fresh rosemary, bay leaves, red wine (use a good wine which you can then drink with dinner), beef stock, butter

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

ground beef, i use (pork,veal,beef combo), fine soft bread crumbs, chopped onion, egg, salt, pepper, dried thyme, butter, oil, tomato sauce, beef bouillon or 1 (10 oz) can consomme, dry red wine, water, frozen pearl onions (or use fresh ), garlic, minced, potatoes, peeled and cut in large cubes, carrots, cut in 1 inch chunks (can use a bag of baby carrots), mushroom, quartered (optional), parsley, chopped, flour, cold water

boneless veal breast, trimmed, kosher salt, freshly ground black pepper, chopped rosemary , plus 2 rosemary sprigs, thick) peasant bread, extra-virgin olive oil, plus more for brushing and drizzling, onions, 1 thinly sliced, 1 sliced 1/2 inch thick, golden raisins, dry white wine, chopped thyme , plus 2 thyme sprigs, anchovies, drained and minced, crushed red pepper, garlic, unpeeled, tomatoes, halved, gigante beans or large lima beans, soaked overnight and drained, flat-leaf parsley, chopped, lemon juice, freshly squeezed

olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish

veal, beef steak, hot italian sausage, lamb, dry red wine, chopped yellow onions, heads garlic, chopped, parsley, chopped, chopped fresh basil, chopped fresh oregano, olive oil, chopped red onion, tomatoes, tomato puree, salt and pepper, red pepper, sugar

veal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese

veal shanks, red wine ( merlot preferably), onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, beef base (1/2 cup demi-glace may be substituted), water, basil, marinara sauce, butter, thyme, bay leaves, salt and pepper to taste

veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chile flakes

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick

beef round, veal round, rustic rub or southwest seasoning, recipe follows, flour, olive oil, chopped onions, diced red peppers, chopped celery, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, bay leaves, dried thyme leaf, dried leaf oregano, dried leaf basil, salt, cayenne pepper, black pepper, veal stock, dry red wine, chopped green onions, chopped parsley, chopped green onions, brunoise red and yellow onions, essence, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, essence creole seasoning, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

whole buffalo tenderloin, idaho potatoes, peeled and large diced, black truffle, minced, heavy cream, unsalted butter, salt and pepper, truffle oil, red onions , quartered lengthwise, cored, and fine julienned, oil, red wine vinegar, sugar, red wine, thyme, red wine, rosemary, bay leaf, black peppercorns, veal stock, foie gras, salt and pepper, butter, chopped thyme, chopped chives

onion, finely chopped, butter, veal shanks (approximately 2 1/2 inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, red wine, tomatoes, peeled, veal stock or beef stock

olive oil, meat loaf mix or 6 oz each lean ground beef, lean ground veal, and lean ground pork, onion, chopped, coarsely chopped carrot, coarsely chopped celery, garlic cloves, finely chopped, red wine, diced tomatoes with balsamic vinegar, basil, and olive oil in juice, half and half, chopped fresh oregano, spaghetti, grated parmesan cheese

olive oil, flour, veal shanks, about 1 1/2-inches thick and each tied tightly around the middle, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered and cooked until tender, veal or dark stock, parsley