155781 red wine pear brioche Recipes
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balsamic reduction, red wine, salt to taste and3 Morebalsamic reduction, red wine, salt to taste, fresh ground black pepper to taste, this is available in most supermarkets , however to make your own simply mix 1/2 cup balsamic vinegar and 2 tbsp. granulated sugar and reduce by 50% on stove top, black pepper adds flavor as well as heat i recommend using at least 2 tsp. pepper corns ground6 ingredients
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low-sodium beef stock, water, extra virgin olive oil and8 Morelow-sodium beef stock, water, extra virgin olive oil, butter, chopped shallot (or finely chopped onion), minced fresh rosemary (if the stems are tender you can chop them as well, but if woody, remove the leaves and use only them), arborio rice, red wine, salt and freshly ground pepper, to taste, butter , to finish, parmesan cheese20 min, 11 ingredients
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dry red wine , such as cotes du rhone, ruby port and13 Moredry red wine , such as cotes du rhone, ruby port, garlic cloves, smashed and peeled, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, thyme sprigs, bay leaf, meaty beef shanks, cut 2 inches thick, vegetable oil, salt, freshly ground black pepper, tomato paste, low-sodium beef broth, parsley sprigs, for garnish15 ingredients
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kosher salt, pepper, deli-style brown mustard and11 Morekosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish14 ingredients
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zinfandel or other fruity dry red wine, water, sugar and7 Morezinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)10 ingredients
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Red Wine Risotto with Peas (Giada De Laurentiis)canned low-salt chicken broth, unsalted butter and8 Morecanned low-salt chicken broth, unsalted butter, chopped onion, garlic cloves, minced, arborio rice , or medium-grain white rice, dry red wine, frozen peas , defrosted, optional, chopped fresh italian parsley leaves, grated parmesan, plus additional for garnish, salt and freshly ground black pepper50 min, 10 ingredients
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Red Wine-Blueberry-Peach Sangria (Bobby Flay)fresh blueberries and6 Morefresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced10 min, 7 ingredients
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Red Wine-Rosemary Grilled Flank Steak (Bobby Flay)dry red wine, fresh rosemary, fresh thyme, bay leaves and5 Moredry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper4 hour 14 min, 9 ingredients
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Herbed Red Wine Raspberry Vinaigrettered wine vinegar, raspberry vinegar, chopped fresh basil and5 Morered wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil8 ingredients
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Red Wine Saucedry red wine, butter cold, cut up, salt, pepper and2 Moredry red wine, butter cold, cut up, salt, pepper, whole shallot sliced thin, cornstarch as needed25 min, 6 ingredients
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Red Wine Plum Relishgrated orange peel, orange juice, dry red wine, sugar and4 Moregrated orange peel, orange juice, dry red wine, sugar, cardamom seed, coriander seed, minced fresh ginger, firm to ripe prune plums8 ingredients
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Red-Wine Passiondry red wine , such as cotes du rhone or merlot and6 Moredry red wine , such as cotes du rhone or merlot, star anise pods, cinnamon stick, broken in half, whole allspice berries, sugar, fresh passion fruit juice (see note ), half slices of orange7 ingredients
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