1078 red wine oil and vinegar dressing Recipes

spicy tomato vegetable juice, red wine or balsamic vinegar, dressing quality olive oil, juice from 1 lemon, tomato paste to thicken to desired consistency(a couple tsp), fresh parsley (a couple tsp)

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

extra virgin olive oil, red wine vinegar, garlic (crushed ), salt, fresh ground pepper

sweet red pepper, prepared roasted red pepper, red wine vinegar, garlic, medium minced, olive oil, chopped fresh chives, salt, white pepper, freshly ground

raspberry or red wine vinegar, sugar, dijon mustard, garlic clove, salt, freshly ground pepper, vegetable oil, chopped fresh basil

red wine vinegar, lime juice, fresh basil, shredded, garlic, crushed, salt & freshly ground black pepper, extra virgin olive oil

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

cornstarch, salt, pepper, freshly ground, water, red wine vinegar, vegetable oil, garlic clove, minced

baby new potatoes , scrubbed and cut in half, red onion, sliced thinly, oil -and-vinegar dressing (see recipe below), apple, unpeeled, quartered and cut into thin slices, fresh lemon juice, german sausages , bierwurst, cooked, sliced thinly, gherkins, chopped, mayonnaise, dijon mustard, sour cream or 2 tbsp thick yoghurt, milk, sugar (or to taste), poppy seed, chopped fresh dill, chopped fresh parsley, sea salt, fresh ground black pepper, rapeseed oil or 4 oz vegetable oil, olive oil, german white wine (or a half and half mix of each) or 4 oz german apple cider vinegar (or a half and half mix of each), sea salt, german mustard, german honey (optional), fresh ground pepper

prepared roasted red pepper, red wine vinegar, garlic clove, minced, olive oil, chopped fresh chives, salt and freshly ground white pepper

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

olive oil, garlic cloves, vidalia onion, 1/2 inch thick, balsamic vinegar, black pepper, dried oregano, dried parsley, dried basil, parmesan cheese, red wine (optional)