70 red wine gelatin Recipes

  • Molded Cranberry Nut Salad
    unflavored gelatin, cold water, divided and
    9 More
    unflavored gelatin, cold water, divided, fresh or frozen cranberries, sugar, dry red wine or cranberry juice, lemon gelatin, diced celery, chopped walnuts, sour cream, mayonnaise, celery leaves
    20 min, 11 ingredients
  • Fruited Port-Cranberry Salad
    unflavored gelatin, port or other sweet red wine and
    9 More
    unflavored gelatin, port or other sweet red wine, cranberry-flavored gelatin, ground ginger, ground allspice, boiling water, whole-berry cranberry sauce, ice water, chopped granny smith apple (about 1 large apple), frozen unsweetened raspberries, thawed, crushed pineapple in juice, drained
    11 ingredients
  • Gazpacho Aspic
    tomato juice, green onion, minced and
    17 More
    tomato juice, green onion, minced, cucumber, peeled and chopped, celery, with leaves (chopped ), red bell pepper (seeded and chopped ), green bell pepper (seeded and chopped ), red onion , plus, red onions, minced, jalapeno peppers, seeded and minced, cilantro, minced, lime juice, red wine vinegar, minced garlic, salt, cayenne pepper, hot sauce, unflavored gelatin, cream cheese, room temperature, spring greens
    40 min, 19 ingredients
  • Country Terrine
    boneless turkey brest,skinned, white wine, salt, nutmeg and
    13 More
    boneless turkey brest,skinned, white wine, salt, nutmeg, allspice, pork loin,boneless, smoked ham ,fully cooked, sliced bacon, chicken livers, fresh eggs, salt, unflavored gelatin, cold water, instant beef bouillion, red wine(white , if you want the aspic to be a bit lighter in color), water
    2 hour 10 min, 18 ingredients
  • Gazpacho Cheesecake
    crushed savory crackers (eg ritz crackers), melted butter and
    14 More
    crushed savory crackers (eg ritz crackers), melted butter, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, french mustard, salt & freshly ground black pepper (just a dash of each), powdered gelatin, boiling water, cream cheese, softened, canned tomato juice, ground red chili powder, red bell peppers or 1 medium green bell pepper, finely chopped, stalk celery, finely chopped, spring onions, finely chopped, chopped fresh basil, cucumber, thinly sliced,for garnish
    30 min, 16 ingredients
  • Panna Cotta
    cold water, unflavored gelatin, heavy cream, sugar and
    7 More
    cold water, unflavored gelatin, heavy cream, sugar, vanilla extract, salt, sour cream, sugar, dry red wine, fresh cranberries, lemon juice
    35 min, 11 ingredients
  • Tomato Terrine
    carrots, chopped, leek, thinly sliced and
    14 More
    carrots, chopped, leek, thinly sliced, celery stalk, chopped, shallot, halved, garlic clove, flat-leaf parsley sprigs, black peppercorns, fresh bay leaves (or 1 dried ), firm ripe tomatoes (a mix of colors but of similar size), peeled, kosher salt plus more for seasoning, unflavored gelatin, sliced chives plus more, red wine vinegar, nonstick vegetable oil spray, extra-virgin olive oil, sea salt
    16 ingredients
  • Molded Cranberry Nut Salad Molded Cranberry Nut Salad
    unflavored gelatin, cold water, divided and
    9 More
    unflavored gelatin, cold water, divided, fresh or frozen cranberries, sugar, dry red wine or 1 1/2 cups cranberry juice, lemon gelatin, diced celery, chopped walnuts, sour cream, mayonnaise, celery leaves (to garnish )
    20 min, 11 ingredients
  • Sparkling Wine Gelee with Red and White Raspberries (Emeril Lagasse) Sparkling Wine Gelee with Red and White Raspberries (Emeril Lagasse)
    sweet sparkling wine, powdered unflavored gelatin and
    5 More
    sweet sparkling wine, powdered unflavored gelatin, super-fine sugar, strained fresh lemon juice, red raspberries, white raspberries, fresh sprigs of mint, for garnish
    40 min, 7 ingredients
  • Panna Cotta With Dried Fruit Compote Panna Cotta With Dried Fruit Compote
    plain gelatin, cold water, heavy cream, sugar, buttermilk and
    15 More
    plain gelatin, cold water, heavy cream, sugar, buttermilk, salt, water, red wine, white wine, raisins (california, none other ), dried figs, dried cherries, cinnamon sticks, vanilla bean , seeds only, star anise, sugar, lemon zest, orange zest, amaretto liqueur
    30 min, 20 ingredients
  • Blushing Betty Blushing Betty
    sliced peeled apples, jello gelatin, any red flavor (3 oz) and
    6 More
    sliced peeled apples, jello gelatin, any red flavor (3 oz), red wine or apple cider, softened butter, brown sugar, quicked rolled oats, flour, chopped nuts
    35 min, 8 ingredients
  • Jellied Gazpacho Salad Jellied Gazpacho Salad
    tomato juice or spicy v8 juice, unflavored gelatin and
    13 More
    tomato juice or spicy v8 juice, unflavored gelatin, red wine vinegar, salt, ground white pepper, hot pepper sauce, diced or stewed tomatoes, well drained, cucumber, seeded and diced, stalks celery, diced, green pepper, diced, red onion, finely diced (optional), black olives, sliced, greeh olives, sliced, leaf lettuce, ranch salad dressing
    5 min, 15 ingredients
  • Poached Red Snapper In Aspic Poached Red Snapper In Aspic
    whole-dressed red snapper, fins and eyes removed, water and
    11 More
    whole-dressed red snapper, fins and eyes removed, water, chablis or other dry white wine, divided, unflavored gelatin, radish, endive, watercress, tomatoes, zucchini strips, cucumber slices, broccoli flowerettes, caviar dip
    13 ingredients
  • Smoked Pork Tenderloin With Sesame Pepper Jelly Smoked Pork Tenderloin With Sesame Pepper Jelly
    pork tenderloin, olive oil, sesame seeds and
    9 More
    pork tenderloin, olive oil, sesame seeds, gingerroot, freshly grated, pepper, paprika, unflavored gelatin, boiling water, brown sugar, red bell peppers, seeded and finely chopped, red wine vinegar, toasted sesame seeds
    32 min, 12 ingredients
  • Beef and Vegetable Soup (America's Test Kitchen) Beef and Vegetable Soup (America's Test Kitchen)
    sirloin tip steak , trimmed of most excess fat, soy sauce and
    18 More
    sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper
    1 hour 15 min, 20 ingredients
  • Cold Beef Mold Cold Beef Mold
    unflavored gelatin, boiling water, frozen english peas and
    13 More
    unflavored gelatin, boiling water, frozen english peas, commercial sour cream, mayonnaise, chopped fresh parsley, chopped green onion, capers, mashed, red wine vinegar, lemon juice, salt, pepper, dried whole tarragon, dried whole chervil, chopped cooked roast beef, cooked cubed carrots leaf lettuce
    16 ingredients
  • Champagne Gelatin Champagne Gelatin
    blueberries, red seedless grapes and
    3 More
    blueberries, red seedless grapes, champagne or 2 cups sparkling wine, superfine sugar, agar-agar
    3 hour , 5 ingredients
  • Lemon Chiffon Pie Lemon Chiffon Pie
    all-purpose flour, sugar, salt and
    11 More
    all-purpose flour, sugar, salt, cold unsalted butter (6 oz), cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, eggs, separated, sugar, fresh lemon juice, grated lemon zest, powdered gelatin, water, sweetened whipped cream, for garnish, equipment : 9-inch aluminum pie pan
    1 hour 45 min, 14 ingredients




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