255 red white ice Recipes
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cake, flour, sugar, baking soda, salt, cocoa powder and13 Morecake, flour, sugar, baking soda, salt, cocoa powder, vanilla, vegetable oil, buttermilk - room temperature, eggs - room temperature, white distilled vinegar, pecans & coconut - garnish, icing : cream cheese frosting, butter, cream cheese, powdered sugar, vanilla, egg whites30 min, 19 ingredients
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tomatoes, quartered and peeled, onion, sliced and9 Moretomatoes, quartered and peeled, onion, sliced, green pepper, cut in strips, cucumber, sliced, cider vinegar (i use white ), water, sugar (heck just sweeten to taste!), celery salt, salt, red pepper (never use it!), pepper30 min, 11 ingredients
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butter, cubed, unsweetened chocolate, chopped, sugar and12 Morebutter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, salt, chopped pecans, butter, cubed, unsweetened chocolate, chopped, sugar, milk, vanilla extract, red, white and blue decorating icing1 hour , 15 ingredients
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Easy Red Cabbageshredded red cabbage, white vinegar, water, sugar, salt and2 Moreshredded red cabbage, white vinegar, water, sugar, salt, butter, cored, peeled, and sliced apples (i use golden delicious)30 min, 8 ingredients
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Chicken Chili- It's Red, Not White!boneless skinless chicken breasts (3 large breasts) and16 Moreboneless skinless chicken breasts (3 large breasts), olive oil, onions, chopped, chipotle chile in adobo, chopped (plus a little of the sauce), chili powder, cumin, cayenne pepper, salt, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, diced tomatoes (i like the fire roasted kind), tomato sauce, chicken stock, chili beans, drained and rinsed, kidney beans, drained and rinsed1 hour 20 min, 17 ingredients
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Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reductionpeach preserves, serrano chiles and13 Morepeach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)50 min, 15 ingredients
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Hot Plum Batterripe red plum, quartered and stoned, skim milk and6 Moreripe red plum, quartered and stoned, skim milk, nonfat dry milk powder, light muscovado sugar, vanilla essence, self-raising flour, egg whites, icing sugar, for sprinkling on top45 min, 8 ingredients
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Sonoma County Mojitolime, cut into 6 wedges, black grapes, green grapes and7 Morelime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water10 min, 10 ingredients
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Fire-and-Ice Tomatoestomatoes, quartered, sweet onion, thinly sliced and8 Moretomatoes, quartered, sweet onion, thinly sliced, white vinegar, cold water, sugar, mustard seeds, celery seeds, salt, dried crushed red pepper, black pepper10 ingredients
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