1485 red white green vegetables Recipes

vegetable oil, white rice, chicken broth, salt, green beans, chicken breasts or 1 lb chicken cutlets or 1 lb chicken tenders, thinly sliced, red bell pepper, seeded and thinly sliced, tamari (dark soy sauce), honey, hot pepper sauce, dijon mustard, sesame oil, scallion, finely chopped, sesame seeds, toasted

olive oil, garlic clove, sliced thin, dried thyme, red bell pepper, seeded , cut in eighths, green bell pepper, seeded , cut in eighths, yellow bell pepper, seeded , cut in eighths, zucchini , sliced in eighths, white mushrooms, halved, salt, black pepper

olive oil, leeks, thinly sliced (white and light green only ), red pepper, garlic cloves, minced, marjoram or 2 tsp oregano, dried thyme, salt, pepper, spinach, shredded (approx . 2 packages), eggs, cream cheese or 8 oz chevre cheese, sheets phyllo pastry, butter, melted, dry breadcrumbs

lasagna noodles , cooked according to directions, mushrooms, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, onion, chopped, head garlic, individual cloves peeled and seperated, olive oil, tomato sauce, tomato paste, white wine, basil leaves, oregano leaves, bay leaves, ricotta cheese, shredded mozzarella cheese, eggs, grated parmesan cheese

all-purpose flour, salt, unsalted butter, cold cut into 1/2 inch cubes, shortening, ice water, egg, beaten with 2 tbsp. water, fresh baby spinach, leeks, chopped (pale green and white parts only), olive oil, red onion, chopped, carrots, diced (1/4 inch dice ), diced zucchini (1/4 inch dice ), garlic cloves, finely chopped, chopped fresh thyme or 1/2 tsp dried thyme, salt, black pepper, ricotta cheese, egg, beaten, gruyere, coarsely grated

white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned

white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned

whole wheat rotini pasta, dark sesame oil, soy sauce, balsamic vinegar, white sugar, dark sesame oil, chopped broccoli, chopped carrots, chopped red bell pepper, chopped fresh shiitake mushrooms, shelled edamame (green soybeans), chopped unsalted cashew nuts

quinoa, uncooked, canned chicken broth, undiluted, olive oil, leeks, finely chopped (use white portion only ), red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, carrot, finely chopped, celery, finely chopped, minced garlic, parmesan cheese, freshly grated, salt (to taste), pepper, freshly ground (to taste), fresh parsley, chopped

butter, chopped red bell peppers, chopped green onions, chopped fresh italian parsley, minced garlic, chopped fresh rosemary, raisins, chopped pitted kalamata olives or 1/2 cup other black olives, country-style white bread, trimmed and cube to 3/4 inch, canned low sodium chicken broth or vegetable broth

vegetable oil, chicken, cut up, salt and pepper, to taste, baby carrots, peeled, red onion, sliced, green bell pepper, sliced, red bell pepper, sliced, mushroom, sliced, lea and perrins chicken marinade, yogurt or 1/4 cup light cream

new little potato, green beans, trimmed and cut into 2-inch pieces, vegetable oil, thick cut bacon, diced, shallots or 1/3 cup red onion, minced, white wine vinegar, salt & fresh ground pepper

white potatoes (about 3 medium), chopped leek (white and pale green parts only), chopped fresh cilantro, drained canned garbanzo beans (chickpeas; about 1 1/2 15-oz cans), garlic cloves, ground cumin, salt, pepper, baking powder 3 tbsp plus additional all purpose flour, vegetable oil (for frying ), red bell pepper harissa

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

red wine vinegar, vegetable oil, hot sauce, minced garlic, avocado, diced (optional), white corn, drained, black beans or 1 (1 oz) can black-eyed peas, drained, fresh roma tomato, seeded& diced, diced green onion, fresh cilantro, chopped, salt and pepper

sliced fresh mushrooms, halved and thinly sliced zucchini, sweet red pepper, chopped, sliced green onion, garlic salt, dried basil, refrigerated pizza crusts, lowfat mozzarella cheese, egg white, beaten

corn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper

skinned and boned chicken breast halves, onions, chopped, garlic cloves, minced, vegetable oil, chicken broth, cannellini beans, rinsed and drained, cannellini beans, drained and mashed, chopped green chiles, salt, dried oregano, ground cumin, chili powder, ground black pepper, ground red pepper, toppings: sour cream , chopped fresh cilantro